33 min listen
Episode 62: Van Brunt Stillhouse
FromThe Speakeasy
ratings:
Length:
28 minutes
Released:
May 30, 2012
Format:
Podcast episode
Description
This week on The Speakeasy, Damon Boelte chats with friend and distiller at Van Brunt Stillhouse, Daric Schlesselman. Tune in to hear what its like running a small batch distillery and why Grappa got him into this whole business. From sugar to aging, learn about the process of distilling and how different techniques can make different products. This program was sponsored by S. Wallace Edwards and Sons. Finishing is a little bit of a challenge for a small distiller. It takes years to have enough mature product to get there. At this point Im choosing the aging process that I think will do the best for me in the shortest period of time possible. --distiller Daric Schlesselman on The Speakeasy
Released:
May 30, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Brad Farran: This week on The Speakeasy, Damon is joined by Brad Farran of The Clover Club. Brad explains how he went from running a record label in North Carolina to moving to New York to become one of the citys premier bartenders. Tune in and hear why Brad love crea by The Speakeasy