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LP in DC

LP in DC

FromThe Speakeasy


LP in DC

FromThe Speakeasy

ratings:
Length:
56 minutes
Released:
Jun 18, 2020
Format:
Podcast episode

Description

⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Focus on Health co-founder and Silver Lyan bartender LP swings by the virtual studio to talk re-opening, mental health, Black Lives Matter and to do a little reminiscing about big nights out in the nation's capital. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep The Speakeasy on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioThe Speakeasy is powered by Simplecast.  
Released:
Jun 18, 2020
Format:
Podcast episode

Titles in the series (100)

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.