64 min listen
Miguel de Leon, Sommelier and Activist.
FromThe Grape Nation
ratings:
Length:
64 minutes
Released:
Jul 8, 2020
Format:
Podcast episode
Description
Miguel de Leon is a restaurant and wine professional of color living in NYC. He has worked his way through some of the finest dining rooms in the country including Chez Panisse, Momofuko, Casa Mono and Per Se. Miguel is currently the General Manager and Wine Director at Pinch Chinese in Soho. Miguel’s advocacy, allyship, and voice have become an important, timely, real and accurate voice for the industry…and life.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep The Grape Nation on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. The Grape Nation is powered by Simplecast.
Released:
Jul 8, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 7: Michael Madrigale Talks Bottles That Taste More Expensive Than They Are!: This week on The Grape Nation, Top Sommelier of the Year and Wine Enthusiast's "40 Under 40" Michael Madrigale talks wines that taste more expensive than they really are, BYO's to bring them to, and direct to consumer wine sales. by The Grape Nation