69 min listen
Episode 29: Michelle Biscieglia, Wine Director, Blue Hill, NYC
FromThe Grape Nation
ratings:
Length:
70 minutes
Released:
May 17, 2017
Format:
Podcast episode
Description
Michelle Biscieglia, Wine Director of Blue Hill Restaurant in NYC oversees the wine program at one of America's true farm to table restaurants. Chef Dan Barber showcases local food and Michelle stewards a wine list with producers who respect artisanal technique. Michelle's wine list is designed and listed to be stylistic, not regional. Sustainability carries over from the food to the wine.
Released:
May 17, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 14: From vineyard to your table, we talk to Bryan Garcia and Ned Benedict of Grand Cru Selections: Grand Cru Selections is a NYC based wine importer and distributor of fine wines from around the world, representing some of the most passionate winemakers and sought after wineries. We talk global wines and how wine gets from the vineyard to your table with Ned Benedict and Bryan Garcia. by The Grape Nation