69 min listen
Episode 16: Amanda Smeltz, Head Sommelier, Bar Boulud & Boulud Sud
FromThe Grape Nation
ratings:
Length:
55 minutes
Released:
Feb 2, 2017
Format:
Podcast episode
Description
Amanda Smeltz worked wine at April Bloomfield's John Dory and the Breslin, spent over 4 years building the wine program at Roberta's Pizza in Bushwick, and is now the Head Sommelier at Bar Boulud and Boulud Sud. We talk to Amanda about restaurant wine lists, under appreciated wine regions and styles, and what to drink now.
Released:
Feb 2, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 14: From vineyard to your table, we talk to Bryan Garcia and Ned Benedict of Grand Cru Selections: Grand Cru Selections is a NYC based wine importer and distributor of fine wines from around the world, representing some of the most passionate winemakers and sought after wineries. We talk global wines and how wine gets from the vineyard to your table with Ned Benedict and Bryan Garcia. by The Grape Nation