2 min listen
Interview with Michaela Duke at Dirt Candy
Interview with Michaela Duke at Dirt Candy
ratings:
Length:
7 minutes
Released:
Apr 18, 2024
Format:
Podcast episode
Description
Michaela Duke is sous chef at Dirt Candy in New York City's Lower East Side. Dirt Candy is a vegetable-focused restaurant with a 5-course tasting menu. She talks about the restaurant’s evolution since it opened in 2008, as well as the culinary team’s creative process in developing the seasonal menu. Dirt Candy’s Michelin star brings in more destination diners, and Chef Michaela loves to change their minds about what vegetarian cuisine can look like.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
Apr 18, 2024
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America