2 min listen
Black Bean Baby Cakes with Mocha Black Bean Aquafaba Frosting
Black Bean Baby Cakes with Mocha Black Bean Aquafaba Frosting
ratings:
Length:
2 minutes
Released:
Jun 21, 2021
Format:
Podcast episode
Description
Looking for a decadent dessert with a healthy plant-forward twist? Chef Toni Sakaguchi at The Culinary Institute of America adds black beans to these chocolate baby cakes for a rich and fudgy texture. She tops the cakes with mocha aquafaba frosting made from the liquid of canned black beans. You would never know that these delicious chocolate cakes are packed with protein and fiber.
Get the Black Bean Baby Cakes with Mocha Black Bean Aquafaba Frosting recipe!
Get the Black Bean Baby Cakes with Mocha Black Bean Aquafaba Frosting recipe!
Released:
Jun 21, 2021
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America