2 min listen
West-Tennessee Whole Hog BBQ at Martin’s BBQ
West-Tennessee Whole Hog BBQ at Martin’s BBQ
ratings:
Length:
7 minutes
Released:
May 17, 2021
Format:
Podcast episode
Description
Pat Martin began his education on whole hog barbecue 25 years ago in the tiny town of Henderson, Tennessee. Barbecue became a “consuming passion” for Pat and led to his opening of the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee, just south of Nashville. In his Nashville smokehouse, Pat explains the importance of time and temperature in the cooking of whole hog barbecue.
Get BBQ recipes and watch the full series here!
Get BBQ recipes and watch the full series here!
Released:
May 17, 2021
Format:
Podcast episode
Titles in the series (100)
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