35 min listen
Ep. 160 - Rejino BBQ
ratings:
Length:
35 minutes
Released:
Aug 9, 2021
Format:
Podcast episode
Description
Aaron and Christina Rejino grew up in West Texas enjoying family barbecues, but it was their first encounter with craft barbecue on a trip to Houston that started them along a path that would lead them to leave their day jobs to open a barbecue trailer in Olton, Texas.
It took some time to start building their audience, but accolades would come their way in the form of positive reviews and a spot on the Texas Monthly Best New 25 BBQ Places list in 2019 helped give them the jolt they needed.
Serving central Texas staples like bark-y brisket and housemade sausage along with quality sides and desserts, Rejino is a place you’ll want to get to when traveling through West Texas and the Panhandle.
Rejino BBQ
514 8th Street
Olton, TX
Thu -Sat: 11 - sellout
Instagram: RejinoBBQ
It took some time to start building their audience, but accolades would come their way in the form of positive reviews and a spot on the Texas Monthly Best New 25 BBQ Places list in 2019 helped give them the jolt they needed.
Serving central Texas staples like bark-y brisket and housemade sausage along with quality sides and desserts, Rejino is a place you’ll want to get to when traveling through West Texas and the Panhandle.
Rejino BBQ
514 8th Street
Olton, TX
Thu -Sat: 11 - sellout
Instagram: RejinoBBQ
Released:
Aug 9, 2021
Format:
Podcast episode
Titles in the series (100)
TFP Ep.8 Franklin BBQ Line 6-25-2017: Andrew and I make the annual trip out to Franklin BBQ. We interview the first folks who arrived, some of the last people to show up, and talk about our experience. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry