TFP Ep. 10 Stephen Joseph - Riverport BBQ

FromTales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Start listening View podcast show

TFP Ep. 10 Stephen Joseph - Riverport BBQ

FromTales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

ratings:

Length:

42 minutes

Released:

Jul 7, 2017

Format:

Podcast episode

Description

Travel with us to northeast Texas where we talk with owner and pitmaster Stephen Joseph about riverboats, gambling, prostitution, ghosts, Bigfoot, and yes, even BBQ.

Released:

Jul 7, 2017

Format:

Podcast episode

Titles in the series (100)

A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.

Skip carousel

TFP Ep. 11 seven stop Dallas area road trip recap 7-8-2017: Andrew and I recap a busy day after hitting Flores, BBQ on the Brazos, Heim, Lockhart Smokehouse, Pecan Lodge, Top 5 BBQ, And Harris BBQ on our quest to hit all 50 of the Texas Monthly 2017 top 50 BBQ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
32 min listen
TFP BBQ Ep. 16 Bodacious Bar-B-Q Interview Pt2: Jordan introduces Bryan Bingham, the newest pit hand at Bodacious Bar-B-Que and how he lured him away from Starbucks, Bryan talks about his first week of working there, Scott Turner announces his future endeavor, and the team describes the moment the... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
51 min listen
TFP BBQ Ep. 20 - Listener Questions: This week we answer questions submitted by our listerners - Topics include Sausage, Wood, Baby Back Ribs, Pop Ups, The Expansion of Central Texas Style Barbecue, and more by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
54 min listen
TFP EP. 13 Grant Pinkerton - Pinkerton's Barbecue: We sit down with Grant Pinkerton and discuss his first brisket cooks, popups, alligators, his restaurant, and even toss out a few sports questions by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
36 min listen
BBQ tips: Andrew and I divulge some of what we've learned as we've cooked for our Doubleback BBQ venture by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
33 min listen
TFP Ep.9 Fantasy BBQ plate 6-27-2017: We play with the idea of creating our perfect plate of BBQ, one item each from different joints, and none of us can have the same one. With special guest Leslye by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
42 min listen
TFP Ep. 12 Decoding BBQ Menus: Beef ribs don't come on the meat plate, varied pricing for brisket, and other ramblings about what's on the menu at Texas barbecue joints these days. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
35 min listen
TFP BBQ Ep. 30 - 5 stop Houston barbecue run - Mispronounced BBQ names: Listen in as we recap a 5 stop barbecue run where we hit up Pinkerton's Barbecue, Victorian's Barbecue, Feges BBQ, Buck's Barbeque Co., and wound up at Tin Roof Barbecue for their grand re-opening after a recent fire. We met up with John Brotherton a... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
37 min listen
TFP BBQ Ep. 29 - Dylan Taylor Interview: Chance encounters at Franklin Barbecue and la Barbecue set the stage for Dylan Taylor's shift from pursuing a music degree to jumping headfirst into the barbecue world at Terry Black's Barbecue as a meat cutter. Dylan later worked for la Barbecue and... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
58 min listen
TFP BBQ Ep. 22 Bodacious Bar-B-Q Pit Tour: Head back into the pit room at Bodacious Bar-B-Q in our first audio pit tour. Jordan Jackson and Scott Turner walk us through their four very unique pits by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
19 min listen
TFP BBQ Ep. 65 - Tejas Chocolate and BBQ: Tejas Chocolate and Barbecue began as a curiosity on how to make bean to bar chocolate and has evolved into one of the best and most creative restaurant experiences in Texas. After a successful launch of their housemade chocolate business, the first ... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
48 min listen
TFP Ep.8 Franklin BBQ Line 6-25-2017: Andrew and I make the annual trip out to Franklin BBQ. We interview the first folks who arrived, some of the last people to show up, and talk about our experience. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
35 min listen
TFP Ep. 10 Stephen Joseph - Riverport BBQ: Travel with us to northeast Texas where we talk with owner and pitmaster Stephen Joseph about riverboats, gambling, prostitution, ghosts, Bigfoot, and yes, even BBQ. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
42 min listen
TFP BBQ Ep. 23 - The Woodlands BBQ Fest interview: The fall BBQ event season is in full swing! Listen in as Stuart Lapp discusses The Woodlands BBQ Festival and beneficiary Pulmonary Hypertension Association More information on the festival at: https://www.thewoodlandsbbq.com/ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
22 min listen
TFP Ep. 14 South Texas BBQ run: We made a run to the border and back, hitting four of the top 50 joints. In this episode we recap our south Texas BBQ run, have a short interview with Mando Vera of Vera's Backyard Bar-B-Que, and preview an upcoming 2,000 mile west Texas run. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
40 min listen
TFP BBQ Ep. 37 - Pork Rib 101, Barbecue tips: The one where we talk about ribs:Upon request, we've dedicated this episode to cooking pork ribs. Andrew has placed in IBCA sanctioned BBQ cookoffs with his ribs and over the years he's developed the Doubleback BBQ rib rub that has served well in ret... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
36 min listen
TFP BBQ Ep. 31 - HOUBBQ Throwdown, Brotherton's Black Iron Barbecue Gift Card giveaway, and more: Hear as we annnounce our latest prize giveaway, a $50 gift card to Brotherton's Black Iron Barbecue We do a recap of the HOUBBQ Austin vs Houston BBQ Throwdown Andrew manned the pits for a Doubleback BBQ catering gigBoth Andrew and Bryan make separat... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
33 min listen
TFP Ep. 17 West Texas road trip Recap: Ride along as we recap 3 days of BBQ, including hitting up two of the Texas Monthly 2017 Top Ten joints; Cattleack and Evie Mae's. We're down to the final stretch in our quest to eat at all 50 joints in 90 days. Coming soon will be a two part intervi... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
47 min listen
TFP BBQ Ep. 15 Bodacious Bar-B-Q - Interview with Jordan Jackson and Scott Turner: Part one of our interview with Jordan Jackson and Scott Turner of Bodacious Bar-B-Q. Just a few topics we cover: Le Cordon Bleu, K Mart, Pat Green, girlfriend wooing, briskets migrating upstream, and writing "Happy Birthday" over and over by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
50 min listen
TFP BBQ Ep. 28 - Truth Barbecue Pt 2 Interview with Leonard Botello: We continue our talk with Leonard Botello talking about the new Houston location of Truth Barbecue, Buckethead, A tip on how to skip the line and get cake, trying to sneak into Houston, our city vs city rivalry with Jimmy Ho, and BBQ desserts by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
30 min listen
TFP BBQ Ep. 27 - Truth Barbecue Interview with Leonard Botello: Listen in as we discuss the early days of Truth Barbecue, what is "Central Texas BBQ", status of the Brenham location, and some news on the new Houston location in part one of our two part interview with Leonard Botello IV by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
34 min listen
TFP Texas BBQ influence 6-15-2017: We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
30 min listen
TFP BBQ Ep. 51 - Franklin Fans round table: We love meeting up with fellow barbecue fans to eat and talk 'cue, and there's no better place for that than the tailgate atmosphere that is the Franklin Barbecue line. When we decided to make our yearly pilgrimage to Franklin, we asked if any friend... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
50 min listen
TFP BBQ Ep. 32 - Reid Guess Interview - Guess Family Barbecue: Reid guess has worked hard to get to where he's at today including cleaning vent hoods, graduating from Le Cordon Bleu, working in the fine dining world, and launching his own trailer. It's been a family endeavor; he's built his own pits with the hel... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
58 min listen
TFP Ep. 18 Evie Mae's Pit Barbecue - Arnis Robbins Interview part 1: From New Mexico to Arizona to Texas, and always using hand built reverse flow pits, listen t part one of a two part interview with Arnis Robbins and learn the history behind Evie Mae's BBQ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
49 min listen
TFP BBQ Ep. 25 - Part 2 John Brotherton Black Iron Barbecue Interview: Listen in as John Brotherton makes the leap back into full time barbecue with Brotherton's Black Iron Barbecue. This episode includes Barbecue Camp, Bewley pits, brisket Banh Mi, and much more by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
46 min listen
TFP BBQ Ep. 46 - What's Going On - Loro, Feges, Banger's and more: Tales From the Pits has been traveling and eating barbecue. We've been out on the BBQ trail quite a bit over the last couple of months, and the foreseeable future looks just as busy. In this episode we reflect on new restaurant openings including our... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
41 min listen
TFP BBQ Ep. 40 - Roegels Barbecue Co Part 2: Roegels Barbecue Co. (pronounced ray-gulls) received a positive review from the Houston Chronicle's Alison Cook in April 2015 which increased their customer base overnight but the Roegels crew didn't take their foot off the gas pedal. A continual ev... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
48 min listen
TFP BBQ Ep. 24 - John Brotherton Black Iron Barbecue Interview Pt 1: Starting with his trailer, Hall of Flame Barbecue, John Brotherton has had his finger on the pulse of the barbecue world. Listen in to part one of our interview as John describes his early barbecue adventures that included a visit from Daniel Vaughn,... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
38 min listen
TFP BBQ Ep. 55 Helberg Barbecue Interview Pt 1: Phillip and Yvette Helberg met on a cruise ship where he was an employee and she was a guest. The love affair started soon after and Phillip, a native Texan who moved to California to be with Yvette, became interested in cooking. His attention turned... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
29 min listen

More Episodes from Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Skip carousel

Sabar BBQ: Zain Shafi turned a curiosity into a passion and eventually a business in Sabar BBQ. Zain blends together the Pakistani flavors he grew up with alongside the familiar Texas barbecue staples. With seasonal, flavorful sides and well cooked proteins, Sa... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
47 min listen
Season 5 and a special announcement: Season 5 of Tales from the Pits is finally underway! More episodes from the best and brightest in the barbecue world are headed your way, and tune in to this episode for details on our new project, Cookfire Tales.A video series focused on the passion... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
20 min listen
2023 Recap: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
58 min listen
Things we are thankful for 2023: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
36 min listen
Brick Vault Brewery and Barbecue: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new monthly BBQ subscription box service! Ch... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
49 min listen
Episode 200 - West Texas BBQ Roundtable: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! Check out h... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
69 min listen
Six Year Recap! Nearly 200 episodes published: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new monthly BBQ subscription box service! Che... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
76 min listen
Farm to Table with Palmira BBQ and Peculiar Pig Farm: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! The first b... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
52 min listen
Bar-A -BBQ: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! The first ... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
30 min listen
Robert Moss - History of Charleston Dining: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service launching th... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
66 min listen
King BBQ - Jackrabbit Filly: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Check out http://bbqdistro.com/tales for all of your BBQ needs... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
58 min listen
The Next Chapter for LeRoy and Lewis: This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Check out http://bbqdistro.com/tales for all of your BBQ nee... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
79 min listen
Charleston Wine+Food 2023 recap: Charleston continues to be one of our favorite food cities to visit, and the Charleston Wine + Food Festival is one of the great gateways to exploring the scene. We were fortunate to be invited to this event again in 2023 and had an absolutely wonder... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
44 min listen
Ep 190 Season Three Recap: For our last episode of season three we took a look back at another incredible year in barbecue and highlight some of our favorite bites and memories from a busy 2022. Thanks again to our wonderful sponsors, listeners and guests for making this year ... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
42 min listen
Ep 189 - Chris Prieto Prime BBQ: Christopher Prieto, aka The Barbecue Nerd, has had one of the more unique journeys through the barbecue world that you’re likely to find. From his storied competition cooking career to his work with veterans and opening his first restaurant, Christop... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
68 min listen
Ep.188 Bourbon Bonus Episode: During our recent trip to Kentucky we decided to record a special bonus episode about our bourbon experience including a blind tasting we each did. The moral of the story for bourbon with us is this: drink what you like, not what the internet tells y... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
47 min listen
Ep. 187 Red Hog Butchery: We are fans of the crafts of butchery and were pleased to spend time with some of the crew at Red Hog Artisan Meat in Louisville, Kentucky on a recent road trip. Butchery, charcuterie, and dry aging are on full display at Red Hog. Their restaurant an... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
43 min listen
Ep.186 Fox Bros BBQ New Location Takes Flight: Brothers Jonathan and Justin Fox grew up in Texas, moved to Atlanta, and over time have built an amazing barbecue footprint in that area. From humble beginnings of backyard barbecue parties to eventually opening their first restaurant, the Fox brothe... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
43 min listen
Ep. 185 An Epic BBQ and Bourbon Roadtrip: If you've listened to our show you know we love road trips and experiencing different BBQ across the U.S. We traveled through ten states over six days, traversing over 3,400 miles to try over a dozen barbecue places that served different regional... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
72 min listen
Ep. 184 Pitmasters answer our listener’s questions: We asked our listeners what questions they’d like to ask pitmasters, and as always you came through with some good ones! We sent out questionnaires to several of the best in the barbecue world and many were kind enough to respond. Want to know what ... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
39 min listen
Ep. 183 BBQ, Tacos, and how to support your local BBQ Joint: Our recent trip to the Rio Grande Valley was filled with so many memorable food experiences. From innovative new school barbecue to classic barbacoa to chef driven tacos and even an over 100 year old gordita place serving out of an alley, it’s a trip... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
51 min listen
Ep. 182 - Rio Grande Valley Pitmaster Roundtable: One of the fastest growing barbecue scenes in Texas is taking place in the Rio Grande Valley where local pitmasters are showcasing both the popular modern craft style along with menu items and ingredients they grew up with. We had a chance to sit dow... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
55 min listen
Ep. 181 - Kris Manning and Smokey Joe’s BBQ: When Kris Manning took over Smokey Joe’s BBQ from his father Kenneth Manning and Joe Melton, the original owners, he had a delicate balance to strike: balancing the traditions of a restaurant serving the community since 1985 with the desire to improv... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
40 min listen
Ep. 180 Pitts And Spitts: In 2015 Ryan Zboril bought the well known Houston based pit builder, Pitts and Spitts, and saw an opportunity to grow the brand of this longtime trusted company. Working alongside his National Sales Director, Coy Christoffel, Ryan and the Pitts and S... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
44 min listen
Ep. 179 Our Whole Hog Education: As much as we love Texas barbecue, both the traditional and the modern styles, we’ve developed a strong affinity and appreciation for the different whole hog preparations in many of the southern states. A curiosity born from a few Houston area pit ma... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
26 min listen
Ep.177 Daniel Vaughn BBQ Snob: Five years ago we launched Tales from the Pits to help tell the stories behind the people in barbecue. Daniel Vaughn’s writing and documenting of Texas barbecue has been one of our (and everyone else in the state’s) biggest resources in seeking out n... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
64 min listen
Ep. 176 Robert F Moss: We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food Festival. Robert is a wealth of culinary knowledge and the research he's done on barbecue history is second to... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
61 min listen

Related podcast episodes

Skip carousel

Episode 19: The Call of the Coyotes- Justin Devillier by Big Texas Outdoors Podcast
84 min listen
Ty Vaughn: Broadway Calls guitarist-vocalist, Ty Vaughn by Going Off Track
83 min listen
South Bay Bessie.(Lake Erie Loch Ness Monster or Overgrown salamander) by Cryptids Of The Corn
63 min listen
Beast Of Bray Road With America's Scaryland ! s.1 ep.30 by Cryptids Of The Corn
68 min listen
Episode 139: Gina Young: NICOLE IS BACK, Y'ALL!!! And to celebrate, we've brought on a guest who's near and dear to our hearts: writer, director, and queer-space-creator Gina Young, who has been referred to *multiple* times on the pod as "L.A.'s Lesbian Godfather." Gina tells... by Coming Out Pod
78 min listen
SNP Archives #14 - Tom Hougham by Shaun Newman Podcast
70 min listen
Ep. 142 - Nate Schweber author of "This America of Ours": Journalist and musician Nate Schweber sits down to talk about his forthcoming book "This America of Ours: Bernard and Avis DeVoto and the Forgotten Fight to Save the Wild." by Drink Beer, Think Beer With John Holl
58 min listen

Discover this podcast and so much more

TFP Ep. 10 Stephen Joseph - Riverport BBQ

TFP Ep. 10 Stephen Joseph - Riverport BBQ

Description

Titles in the series (100)

More Episodes from Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Related podcast episodes