34 min listen
TFP BBQ Ep. 37 - Pork Rib 101, Barbecue tips
TFP BBQ Ep. 37 - Pork Rib 101, Barbecue tips
ratings:
Length:
36 minutes
Released:
Jan 30, 2018
Format:
Podcast episode
Description
The one where we talk about ribs:
Upon request, we've dedicated this episode to cooking pork ribs.
Andrew has placed in IBCA sanctioned BBQ cookoffs with his ribs and over the years he's developed the Doubleback BBQ rib rub that has served well in retail too.
From purchase to trimming to cooking, we describe what has worked well for us, listen in and let us know any tips or tricks you use!
Check out videos on our instagram page @talesfromthepits and follow us on twitter @bbqpodcast
Upon request, we've dedicated this episode to cooking pork ribs.
Andrew has placed in IBCA sanctioned BBQ cookoffs with his ribs and over the years he's developed the Doubleback BBQ rib rub that has served well in retail too.
From purchase to trimming to cooking, we describe what has worked well for us, listen in and let us know any tips or tricks you use!
Check out videos on our instagram page @talesfromthepits and follow us on twitter @bbqpodcast
Released:
Jan 30, 2018
Format:
Podcast episode
Titles in the series (100)
TFP BBQ Ep. 27 - Truth Barbecue Interview with Leonard Botello: Listen in as we discuss the early days of Truth Barbecue, what is "Central Texas BBQ", status of the Brenham location, and some news on the new Houston location in part one of our two part interview with Leonard Botello IV by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry