TFP BBQ Ep. 25 - Part 2 John Brotherton Black Iron Barbecue Interview | Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry Podcast

TFP Texas BBQ influence 6-15-2017: We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

30 min listen

TFP BBQ Ep. 32 - Reid Guess Interview - Guess Family Barbecue: Reid guess has worked hard to get to where he's at today including cleaning vent hoods, graduating from Le Cordon Bleu, working in the fine dining world, and launching his own trailer. It's been a family endeavor; he's built his own pits with the hel... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

58 min listen

TFP Ep. 11 seven stop Dallas area road trip recap 7-8-2017: Andrew and I recap a busy day after hitting Flores, BBQ on the Brazos, Heim, Lockhart Smokehouse, Pecan Lodge, Top 5 BBQ, And Harris BBQ on our quest to hit all 50 of the Texas Monthly 2017 top 50 BBQ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

32 min listen

TFP BBQ Ep. 15 Bodacious Bar-B-Q - Interview with Jordan Jackson and Scott Turner: Part one of our interview with Jordan Jackson and Scott Turner of Bodacious Bar-B-Q. Just a few topics we cover: Le Cordon Bleu, K Mart, Pat Green, girlfriend wooing, briskets migrating upstream, and writing "Happy Birthday" over and over by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

50 min listen

BBQ tips: Andrew and I divulge some of what we've learned as we've cooked for our Doubleback BBQ venture by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

33 min listen

TFP BBQ Ep. 30 - 5 stop Houston barbecue run - Mispronounced BBQ names: Listen in as we recap a 5 stop barbecue run where we hit up Pinkerton's Barbecue, Victorian's Barbecue, Feges BBQ, Buck's Barbeque Co., and wound up at Tin Roof Barbecue for their grand re-opening after a recent fire. We met up with John Brotherton a... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

37 min listen

TFP BBQ Ep. 25 - Part 2 John Brotherton Black Iron Barbecue Interview: Listen in as John Brotherton makes the leap back into full time barbecue with Brotherton's Black Iron Barbecue. This episode includes Barbecue Camp, Bewley pits, brisket Banh Mi, and much more by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

46 min listen

TFP Ep. 12 Decoding BBQ Menus: Beef ribs don't come on the meat plate, varied pricing for brisket, and other ramblings about what's on the menu at Texas barbecue joints these days. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

35 min listen

TFP BBQ Ep. 16 Bodacious Bar-B-Q Interview Pt2: Jordan introduces Bryan Bingham, the newest pit hand at Bodacious Bar-B-Que and how he lured him away from Starbucks, Bryan talks about his first week of working there, Scott Turner announces his future endeavor, and the team describes the moment the... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

51 min listen

TFP Ep.8 Franklin BBQ Line 6-25-2017: Andrew and I make the annual trip out to Franklin BBQ. We interview the first folks who arrived, some of the last people to show up, and talk about our experience. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

35 min listen

TFP BBQ Ep. 49 - Feges BBQ Pt 3: The conclusion of our interview with Patrick Feges of Feges BBQ Leaving Killen's BBQ and joining the staff at Southern Goods afforded Patrick Feges the chance to continue composing smoked meat dishes in non-traditional ways, and also made it possible... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

38 min listen

TFP BBQ Ep. 36 - Jim Buchanan - Buck's Barbeque Co: From family barbecues to nearly opening a brick and mortar before the building was destroyed by Hurricane Harvey, Jim Buchanan has persistently pursued his barbecue dream. Jim developed his taste for Texas barbecue living in Katy Texas beginning with... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

27 min listen

TFP EP. 13 Grant Pinkerton - Pinkerton's Barbecue: We sit down with Grant Pinkerton and discuss his first brisket cooks, popups, alligators, his restaurant, and even toss out a few sports questions by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

36 min listen

TFP Ep.9 Fantasy BBQ plate 6-27-2017: We play with the idea of creating our perfect plate of BBQ, one item each from different joints, and none of us can have the same one. With special guest Leslye by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

42 min listen

TFP BBQ Ep. 28 - Truth Barbecue Pt 2 Interview with Leonard Botello: We continue our talk with Leonard Botello talking about the new Houston location of Truth Barbecue, Buckethead, A tip on how to skip the line and get cake, trying to sneak into Houston, our city vs city rivalry with Jimmy Ho, and BBQ desserts by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

30 min listen

TFP BBQ Ep. 24 - John Brotherton Black Iron Barbecue Interview Pt 1: Starting with his trailer, Hall of Flame Barbecue, John Brotherton has had his finger on the pulse of the barbecue world. Listen in to part one of our interview as John describes his early barbecue adventures that included a visit from Daniel Vaughn,... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

38 min listen

TFP BBQ Ep. 22 Bodacious Bar-B-Q Pit Tour: Head back into the pit room at Bodacious Bar-B-Q in our first audio pit tour. Jordan Jackson and Scott Turner walk us through their four very unique pits by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

19 min listen

TFP Ep. 17 West Texas road trip Recap: Ride along as we recap 3 days of BBQ, including hitting up two of the Texas Monthly 2017 Top Ten joints; Cattleack and Evie Mae's. We're down to the final stretch in our quest to eat at all 50 joints in 90 days. Coming soon will be a two part intervi... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

47 min listen

TFP BBQ Ep. 23 - The Woodlands BBQ Fest interview: The fall BBQ event season is in full swing! Listen in as Stuart Lapp discusses The Woodlands BBQ Festival and beneficiary Pulmonary Hypertension Association More information on the festival at: https://www.thewoodlandsbbq.com/ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

22 min listen

TFP Ep. 18 Evie Mae's Pit Barbecue - Arnis Robbins Interview part 1: From New Mexico to Arizona to Texas, and always using hand built reverse flow pits, listen t part one of a two part interview with Arnis Robbins and learn the history behind Evie Mae's BBQ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

49 min listen

TFP Ep. 14 South Texas BBQ run: We made a run to the border and back, hitting four of the top 50 joints. In this episode we recap our south Texas BBQ run, have a short interview with Mando Vera of Vera's Backyard Bar-B-Que, and preview an upcoming 2,000 mile west Texas run. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

40 min listen

TFP Ep. 10 Stephen Joseph - Riverport BBQ: Travel with us to northeast Texas where we talk with owner and pitmaster Stephen Joseph about riverboats, gambling, prostitution, ghosts, Bigfoot, and yes, even BBQ. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

42 min listen

TFP BBQ Ep. 39 - Roegels Barbecue Co Part 1: Russell Roegels has been cooking barbecue longer than some of our listeners have been alive. Russell worked with Bodacious in East Texas and decided to move down to Houston with little to his name after a decision made while fishing to head up a Bake... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

35 min listen

TFP Ep. 19 Part two Evie Mae's BBQ - Arnis Robbins Interview: The conclusion of our interview with Arnis Robbins of Evie Mae's barbecue. Listen in as Arnis talks about learning of their top ten Texas Monthly ranking and discusses the business growth from a small trailer with a single pit to a brick and mortar w... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

54 min listen

TFP BBQ Ep. 40 - Roegels Barbecue Co Part 2: Roegels Barbecue Co. (pronounced ray-gulls) received a positive review from the Houston Chronicle's Alison Cook in April 2015 which increased their customer base overnight but the Roegels crew didn't take their foot off the gas pedal. A continual ev... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

48 min listen

TFP BBQ Ep. 35 - Barbecue Camp: Foodways Texas and the meat science department at Tezas A&M host multiple barbecue education events each year. Two of these are held in partnership with Foodways Texas; Barbecue Summer Camp and Camp Brisket. Creative Sausage Making and Beef 101 are o... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

29 min listen

TFP BBQ News Ep. 62 - BBQ News July 2018: In a news roundup for the month of July, we discuss some pitmaster changes, new BBQ restaurant announcements, BBQ closings, and more. Jason Tedford, longtime assistant pitmaster at Louie Mueller Barbecue, has left the restaurant and is now working in... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

18 min listen

TFP BBQ Ep. 20 - Listener Questions: This week we answer questions submitted by our listerners - Topics include Sausage, Wood, Baby Back Ribs, Pop Ups, The Expansion of Central Texas Style Barbecue, and more by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

54 min listen

TFP BBQ Ep. 29 - Dylan Taylor Interview: Chance encounters at Franklin Barbecue and la Barbecue set the stage for Dylan Taylor's shift from pursuing a music degree to jumping headfirst into the barbecue world at Terry Black's Barbecue as a meat cutter. Dylan later worked for la Barbecue and... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

58 min listen

TFP BBQ Ep. 27 - Truth Barbecue Interview with Leonard Botello: Listen in as we discuss the early days of Truth Barbecue, what is "Central Texas BBQ", status of the Brenham location, and some news on the new Houston location in part one of our two part interview with Leonard Botello IV by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

34 min listen

Discover this podcast and so much more

TFP BBQ Ep. 25 - Part 2 John Brotherton Black Iron Barbecue Interview

TFP BBQ Ep. 25 - Part 2 John Brotherton Black Iron Barbecue Interview

Description

Titles in the series (100)

More Episodes from Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Related podcast episodes