32 min listen
Ep. 176 Robert F Moss
ratings:
Length:
61 minutes
Released:
May 9, 2022
Format:
Podcast episode
Description
We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food Festival. Robert is a wealth of culinary knowledge and the research he's done on barbecue history is second to none. Born and raised in South Carolina, Robert is an accomplished author who has had several books published on Barbecue, spirits, and other facets of culinary history. He's an absolute wealth of information and in this episode we discussed topics ranging from modern barbecue, historical barbecue, and Robert's daunting task of composing Southern Living's 50 Best Barbecue Places in the South list.
Tune in to hear some great stories on barbecue history and be sure to pick up Robert's incredible books. Go to his website to sign up for his 'Cue Sheet newsletter.
Robert F. Moss
Twitter: mossr
Instagram: robertfmoss
Website: robertfmoss.com
Thank you to Charleston Wine + Food for helping to facilitate our recordings during this trip
Website: charlestonwineandfood.com
Audio support provided by Arvaughnna Audio
Website: arvaughnnaaudio.com
Tune in to hear some great stories on barbecue history and be sure to pick up Robert's incredible books. Go to his website to sign up for his 'Cue Sheet newsletter.
Robert F. Moss
Twitter: mossr
Instagram: robertfmoss
Website: robertfmoss.com
Thank you to Charleston Wine + Food for helping to facilitate our recordings during this trip
Website: charlestonwineandfood.com
Audio support provided by Arvaughnna Audio
Website: arvaughnnaaudio.com
Released:
May 9, 2022
Format:
Podcast episode
Titles in the series (100)
TFP Ep. 11 seven stop Dallas area road trip recap 7-8-2017: Andrew and I recap a busy day after hitting Flores, BBQ on the Brazos, Heim, Lockhart Smokehouse, Pecan Lodge, Top 5 BBQ, And Harris BBQ on our quest to hit all 50 of the Texas Monthly 2017 top 50 BBQ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry