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ratings:
Length:
36 minutes
Released:
Jul 27, 2017
Format:
Podcast episode

Description

We sit down with Grant Pinkerton and discuss his first brisket cooks, popups, alligators, his restaurant, and even toss out a few sports questions
 
Released:
Jul 27, 2017
Format:
Podcast episode

Titles in the series (100)

A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.