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ratings:
Length:
35 minutes
Released:
Jul 20, 2017
Format:
Podcast episode

Description

Beef ribs don't come on the meat plate, varied pricing for brisket, and other ramblings about what's on the menu at Texas barbecue joints these days. 
Released:
Jul 20, 2017
Format:
Podcast episode

Titles in the series (100)

A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.