30 min listen
TFP Ep. 12 Decoding BBQ Menus
TFP Ep. 12 Decoding BBQ Menus
ratings:
Length:
35 minutes
Released:
Jul 20, 2017
Format:
Podcast episode
Description
Beef ribs don't come on the meat plate, varied pricing for brisket, and other ramblings about what's on the menu at Texas barbecue joints these days.
Released:
Jul 20, 2017
Format:
Podcast episode
Titles in the series (100)
TFP Texas BBQ influence 6-15-2017: We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry