35 min listen
Ep. 179 Our Whole Hog Education
Ep. 179 Our Whole Hog Education
ratings:
Length:
26 minutes
Released:
Jun 20, 2022
Format:
Podcast episode
Description
As much as we love Texas barbecue, both the traditional and the modern styles, we’ve developed a strong affinity and appreciation for the different whole hog preparations in many of the southern states.
A curiosity born from a few Houston area pit masters that had done some whole hog specials over the years, in 2018 we embarked on an ambitious tour through Tennessee, North Carolina, South Carolina and Georgia to sample and learn more about wood coal fired whole pig cookery. We returned to Texas with a new perspective on the barbecue served in those different regions.
Coincidentally it was not long after this trip that whole hog cooking began gaining traction within Texas and it is fortunately much more readily available these days in the lone star state. That said, nothing compares to experiencing the history of some of the long time establishments. We highly encourage anyone who has an appreciation for BBQ culture or who wants to perhaps cook whole hog to visit as many of these places as possible.
We’re excited to share that we’ve planned yet another trip through the south to revisit many of these places as well as try some spots we haven’t previously been to. Labor day weekend 2022 we are headed out for round two of #hogtripping and this time we’re carving out some time to experience Kentucky’s regional BBQ and visit some of our favorite bourbon distilleries!
Be sure to follow along on our social media and if you’re interested in being a sponsor for this upcoming trip’s episodes, reach out to us.
A curiosity born from a few Houston area pit masters that had done some whole hog specials over the years, in 2018 we embarked on an ambitious tour through Tennessee, North Carolina, South Carolina and Georgia to sample and learn more about wood coal fired whole pig cookery. We returned to Texas with a new perspective on the barbecue served in those different regions.
Coincidentally it was not long after this trip that whole hog cooking began gaining traction within Texas and it is fortunately much more readily available these days in the lone star state. That said, nothing compares to experiencing the history of some of the long time establishments. We highly encourage anyone who has an appreciation for BBQ culture or who wants to perhaps cook whole hog to visit as many of these places as possible.
We’re excited to share that we’ve planned yet another trip through the south to revisit many of these places as well as try some spots we haven’t previously been to. Labor day weekend 2022 we are headed out for round two of #hogtripping and this time we’re carving out some time to experience Kentucky’s regional BBQ and visit some of our favorite bourbon distilleries!
Be sure to follow along on our social media and if you’re interested in being a sponsor for this upcoming trip’s episodes, reach out to us.
Released:
Jun 20, 2022
Format:
Podcast episode
Titles in the series (100)
TFP Ep.8 Franklin BBQ Line 6-25-2017: Andrew and I make the annual trip out to Franklin BBQ. We interview the first folks who arrived, some of the last people to show up, and talk about our experience. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry