On this episode, listen to us get sauced on BBQ rubs! We take a look back in time and discover where the concept of spiced and flavored meats started appearing in history. Then, listen to us argue about the proper way to refer to sauces and wet rubs and a few guidelines to help you decide what to purchase and what to prepare as you get ready for your next smoke out. Finally, we dive into a rack of ribs and a few rubs of our own. So grab a beer and a rack of your own, and let us know your favorite ways to Rubdown! #staysauced

Intro and Outro Music by: Night Hike
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Kevin Ronecker @beerbourbonbbq 
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