Rasheed's back from serving those who serve us, the amazingly talented Blue Angels. Bryan had a series of catering orders as well as finishing up his last days as a contract sausage maker. The guys get into the high costs of food and overall product costs for barbecue. Rasheed shares he is a believer in unpaid apprenticeships while Bryan sees things a bit differently. All that and so much more on the latest episode of This Week In Barbecue. 
Follow Rasheed: Follow
Follow Our Page: Follow
Watch Live Stream: Youtube
Follow Bryan: Secret Pint BBQ
Check out our Business Podcast: Entro Podcast