A Chef by any other name, could still smoke a brisket? Or whatever Shakespeare said. On the latest and final episode of This Week In Barbecue Rasheed and Bryan answer all of your holiday cooking questions. From how to make venison sausage, to some of the best sources for pellet grill techniques. The guys had the honor of having the New York Times best cookbook author Kevin Bludso, as this week's Barbecue Buddy. Kevin shares with us what it takes to not only be a successful Pitmaster but a successful businessman as well. Rasheed is teaming up with Masterbuilt to give away a smoker and Bryan is revving up for holiday sausage orders. All this and so much on This Week In Barbecue.


Dr. Conyers Christmas Moonshine Release [old school white] also has barrel-aged [Learn More]
Kevin Bludso is one of The New York Times Best Cookbooks of 2022 [Full Article]
Operation BBQ Relief - Celebrity BBQ Academy & Golf Classic May 21-22 2023
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