Heath and Candace Shoot the Que with two guests who know their way around a smoker and have a passion for great food. Brian Wynne and Brian Cox are the masterminds behind Meat Whiskey BBQ, a team that has made a name for themselves in the competitive barbecue scene not only with their cooking, but also with their tasty line of Rubs and Sauces. The boys from M/W discuss everything from their favorite cookers and must-have barbecue tools to the wildest things they've seen at BBQ competitions. We'll also get an inside look into their approach to cooking championship-worthy barbecue and their favorite restaurants and foods. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.