Jags OL & Super Bowl Champion Chandler Brewer - Our Favorite Football Foods, Chandler's Football Career, and Predictions for the Big Game! | Shootin’ The Que Podcast with Heath Riles Podcast

Anwar Robinson, Robinson Smokehouse - Food Trucks, Bourbon, & Smoke Slam: Bourbon aficionado and food truck champion Anwar Robinson joins Heath and Candace on this week's podcast! They discuss his MASSIVE bourbon collection, almost getting suspended for starting a business in college, and the tasty options you can find ins... by Shootin’ The Que Podcast with Heath Riles

60 min listen

McLemore Boys - New Book: Gather & Grill, Cooking at Talladega, and Fox and Friends Summer Series: The always fun McLemore Boys are back today on the Shootin' The Que podcast! They tell Heath and Candace all about their newest cookbook Gather & Grill, what it's really like doing the Fox & Friends Summer Concert Series, and how their passio... by Shootin’ The Que Podcast with Heath Riles

51 min listen

Jon & Jason Wade, Optimus Swine - KCBS vs MBN, Owning a Butcher Shop, and Drums: 2024 Southaven Springfest KCBS WINNERS Optimus Swine join Heath and Candace today on the podcast! Learn all about their love of the 80's, what it's like being brothers in business, and their headspace leading into the contest on this week's episode o... by Shootin’ The Que Podcast with Heath Riles

51 min listen

Randall Bowman - Deep South Smokers | Shootin' The Que Podcast: Racing your GPS, 4:00am bachelorette parties, and the World Food Championships; Heath and Candace are joined by Randall Bowman and they talk about it all on this week's episode of the Shootin' The Que podcast! by Shootin’ The Que Podcast with Heath Riles

50 min listen

Malcom & Rachelle Reed - How To BBQ Right: Are you ready for this?! Malcom & Rachelle Reed join the Shootin' The Que podcast this week! Hear all about their longtime friendship with Heath and Candace, turkey hunting, judging the World Squirrel Cookoff, the beginning of "How To BBQ Right",... by Shootin’ The Que Podcast with Heath Riles

96 min listen

S3E14 - Little Rock, AR Restaurant Review | Shootin' The Que Podcast: "Five star dining in a strip mall." In this episode of the Shootin' The Que podcast, Heath and Candace talk about some of their favorite places for food in Hot Springs, Arkansas. Heath also goes more in-depth on his recent "Low & Slow Pork Butt" ... by Shootin’ The Que Podcast with Heath Riles

44 min listen

New Products and BBQ Trailer, Looking Ahead to BBQ Season: Ever wonder what it takes to prep for the World Championship BBQ Contest? Heath and Candace dive into what's going on behind the scenes with everything from their new BBQ trailer and exciting new glazes to past competitions and controversial brisket ... by Shootin’ The Que Podcast with Heath Riles

50 min listen

James Cruse - BBQ Brawl, "Hogs For The Cause" Charity, and Memphis in May Talk: Heath sits down with James Cruse of BBQ Brawl to discuss the charity close to his heart, Hogs For The Cause, that raises money for pediatric brain cancer, his wild times on BBQ Brawl, and his brand new seasonings Stockyard Landing Barbecue, on this w... by Shootin’ The Que Podcast with Heath Riles

80 min listen

Tuffy Stone - From Chef to Competition BBQ, Food Network's BBQ Pitmasters, & Tuffy's Book: Join Heath and Candace as they sit down with the one and only Tuffy Stone! He shares how he went from being a chef to competing on BBQ Pitmasters, his book "Cool Smoke - The Art Of Great BBQ" and which contest means the most to him on this episode of... by Shootin’ The Que Podcast with Heath Riles

47 min listen

McLemore Boys - Creating Masterbuilt, Belly Flop Contests, and Their New Cookbook: "Faith, Family and The Rest", Heath and Candace are joined by Masterbuilt Smokers' own John Sr. and John Jr. McLemore! Hear the incredible story of how the family was able to build its brand, their new cookbook and their thoughts on gravity smokers i... by Shootin’ The Que Podcast with Heath Riles

66 min listen

Inside Look!! Houston Livestock & Rodeo BBQ Competition | Shootin' The Que Podcast: Heath and Candace recap the wild and wonderful time they had at the Houston Livestock & Rodeo BBQ Competition. It was the first time ever for the team to compete in this event and Heath put it best, "Everything really is bigger in Texas!" They ta... by Shootin’ The Que Podcast with Heath Riles

40 min listen

BBQ with Big Jake - Jake's New Rubs, Las Vegas, and Favorite BBQ Foods: "Big Jake" Fullington returns to the Shootin' The Que podcast showcasing his brand new rubs! He talks about his plans for the upcoming BBQ Season, his favorite cuts of meat to cook, and he reacts to your comments about the ever persistent mystery of... by Shootin’ The Que Podcast with Heath Riles

53 min listen

Moe Cason & Bob Trudnak - Teaching BBQ Classes, Overseas Travel, and Moe's "Seafood Incident": Moe Cason & Bob Trudnak join the show and deliver one of the funniest and most memorable episodes of Shootin' The Que to date! They, along with Heath and Candace, discuss giving back and cooking for the troops, the struggles of travel as a big gu... by Shootin’ The Que Podcast with Heath Riles

62 min listen

Stalekracker - Cajun Cooking, Infinity Barrels, and High Crawfish Prices: Cajun flare comes to the Shootin' The Que podcast this week as Heath and Candace are joined by Louisiana favorite Stalekracker! Hear what REALLY happened between him and the state police, the charities that touch his heart and how his decision to ea... by Shootin’ The Que Podcast with Heath Riles

44 min listen

When Pigs Fly Indoor BBQ Bash Recap - Ryan of Smokin' Brothers and the Smokin' Thighs & Savin' Lives Nurses Team: This week get an in-depth look at the culinary charity cooking competition (try saying that 5x fast!) When Pigs Fly. Ryan Eftink starts the episode off giving everyone an inside look at the inception of the contents and the importance of supporting f... by Shootin’ The Que Podcast with Heath Riles

45 min listen

Moe Cason - Competition BBQ, Tattoos, and Finaling at Memphis in May: Get ready for a wild episode of Shootin' The Que as Moe Cason joins Heath and Candace to talk about his transition from the Navy to BBQ Competition Television, his unique tattoo tradition, and a special moment that still gives him chills even today! by Shootin’ The Que Podcast with Heath Riles

32 min listen

Bob Trudnak - BBQ Bob’s | Shootin’ The Que Podcast: Philly native Bob Trudnak of BBQ Bob's joins Heath and Candace to discuss what REALLY goes into a Philly Cheesesteak sandwich, what in the world is Scrapple, and the meat he got tricked into eating in German in this episode of Shootin' The Que! by Shootin’ The Que Podcast with Heath Riles

36 min listen

2023 Year End Recap with our Favorite Moments and Looking Ahead to 2024: 2023 was an incredibly busy year; Memphis In May, Key West, new products, new podcast, and controversial cooking recipes. Heath and Candace recap the some of their favorite moments and hint at a new free video series coming up that will help any barb... by Shootin’ The Que Podcast with Heath Riles

59 min listen

New BBQ Glazes, Christmas Recipes, Rib Cooking Techniques, and More!: A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles' BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking tech... by Shootin’ The Que Podcast with Heath Riles

37 min listen

Jimmy Shotwell, Memphis BBQ Supply - Grill Cleaning, Memphis in May, The Future of BBQ + more!: Jimmy Shotwell of Memphis BBQ Supply joins Heath and Candace as they discuss the current trends in barbecue, how to keep your grill lasting longer, and details about the Memphis In May move to Tiger Lane in this episode of Shootin' The Que! by Shootin’ The Que Podcast with Heath Riles

57 min listen

Rick Hewatt, 3 Taxi Guys/Bill Gillespie, Smokin’ Hoggz BBQ: Two heavyweights of New England BBQ join Heath and Candace on this episode of Shootin' The Que as Rick Hewatt of 3 Taxi Guys and Bill Gillespie of Smokin' Hoggz BBQ join the show! Rick explains the inspiration behind the famous Cab-a-Cue and how it w... by Shootin’ The Que Podcast with Heath Riles

50 min listen

Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ: Ever wonder how much it REALLY costs to get into the competition BBQ game? Richard Fergola of Fergolicious BBQ and Richard & Vanessa Pruvis of Chicken Fried BBQ discuss travel, can't miss competitions, and what their spouses think about the comp... by Shootin’ The Que Podcast with Heath Riles

50 min listen

Brian Corbett, Smokin’ Skullies BBQ & Jeff Vanderlinde, Shiggin’ & Grinnin’: Heath and Candace sit down with Brian Corbett of Smokin' Skullies BBQ and Jeff Vanderlinde of Shiggin' & Grinnin' to discuss their favorite contests, hardest meats to cook and more on this episode of the Shootin' The Que Podcast. by Shootin’ The Que Podcast with Heath Riles

64 min listen

Royal Oak Charcoal CEO Jim Bennett, LC BBQ’s Phil & Carmen Breeden: This week is a twofer as Heath and Candace are joined by Royal Oak Charcoal CEO Jim Bennett and LC BBQ's Phil and Carmen Breeden. Hear the story behind why Royal Oak Charcoal is so passionate about keeping the environment first and what happens when ... by Shootin’ The Que Podcast with Heath Riles

43 min listen

The Jack and Royal Oak Recaps | Shootin’ The Que Podcast: Heath and Candace take a moment to catch their breath and recap their time at The Jack and Royal Oak Invitational! by Shootin’ The Que Podcast with Heath Riles

32 min listen

Yellowstone’s Gator Guilbeau - Cooking for the Cast, The Nickname, and The Best Gumbo: Gator Guilbeau of Paramount's hit show Yellowstone joins Heath and Candace sharing secrets from cooking on the set, his new show inspired cookbook, and how Steve Irwin played a part in getting his nickname in this episode of the Shootin' The Que Podc... by Shootin’ The Que Podcast with Heath Riles

49 min listen

Ryan Lane, Lane’s BBQ - Homemade Biscuits, Georgia Football and Lane’s Line of Rubs: Ryan Lane of Lane's BBQ joins Heath and Candace to talk about his huge variety of rubs (including a dessert line!), SEC football, and how he got into the biscuit business on today's episode of the Shootin' The Que podcast! by Shootin’ The Que Podcast with Heath Riles

46 min listen

Kendal Adair, Smoked N’ Spiced - Gordon Ramsay’s Master Chef, Competition BBQ and Memphis In May Changes: Kendal Adair of Smoked N' Spiced stops by Shootin' The Que to discuss what it was like being a BBQ cook on Master Chef, the pros and cons of social media, and the news that the Memphis In May BBQ Cooking Contest will no longer be held at its iconic l... by Shootin’ The Que Podcast with Heath Riles

61 min listen

Matt Groark of Groark Boys BBQ - Next Level Chef, Working w/ Gordon Ramsay, Embers TV: Matt Groark of Next Level Chef talks about his career as a high school teacher, what it was like working with Gordon Ramsay, and the exciting new BBQ centered streaming app Embers TV on this week's episode of Shootin' The Que! by Shootin’ The Que Podcast with Heath Riles

49 min listen

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Jags OL & Super Bowl Champion Chandler Brewer - Our Favorite Football Foods, Chandler's Football Career, and Predictions for the Big Game!

Jags OL & Super Bowl Champion Chandler Brewer - Our Favorite Football Foods, Chandler's Football Career, and Predictions for the Big Game!

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