67 min listen
Fat Guys with Smokers - BEEF!!! Was what’s for dinner
Fat Guys with Smokers - BEEF!!! Was what’s for dinner
ratings:
Length:
47 minutes
Released:
Jun 1, 2023
Format:
Podcast episode
Description
First up, the guys give a special shoutout to cookingwith_darryl, a fellow BBQ enthusiast who's creating amazing content and even planning a cruise with his followers. They appreciate the BBQ community and the connections made through shared passion and delicious food.
Mike takes the spotlight as he shares his experiences with his second cook on the offset smoker. He delves into the details of his brisket cook, discussing the techniques he used and the lessons he learned along the way. The anticipation for his upcoming competition is palpable, and he can't contain his excitement to showcase his skills.
Meanwhile, John recounts his mouthwatering beef diino rib cook, inspired by a recipe from BBQ gurus Matt Pitman and Chad Ward. He spills the secrets to achieving that perfectly tender and flavorful beef rib, leaving listeners salivating and inspired to try it themselves.
As the episode draws to a close, Mike and John drop an exciting bombshell—their 500-gallon offset project. They tease their upcoming adventure as they hit the road together to pick up the massive tank, hinting at the exciting possibilities and epic cooks that lie ahead.
Tune in to this episode packed with BBQ tales, shoutouts, and tantalizing recipes. Mike and John's passion for cooking and camaraderie shines through as they take you on a journey through the world of outdoor cooking. Don't miss out on the laughter, mouthwatering dishes, and the exciting projects that lie ahead. Stay tuned for more mouthwatering goodness from Fat Guys with Smokers!
Mike takes the spotlight as he shares his experiences with his second cook on the offset smoker. He delves into the details of his brisket cook, discussing the techniques he used and the lessons he learned along the way. The anticipation for his upcoming competition is palpable, and he can't contain his excitement to showcase his skills.
Meanwhile, John recounts his mouthwatering beef diino rib cook, inspired by a recipe from BBQ gurus Matt Pitman and Chad Ward. He spills the secrets to achieving that perfectly tender and flavorful beef rib, leaving listeners salivating and inspired to try it themselves.
As the episode draws to a close, Mike and John drop an exciting bombshell—their 500-gallon offset project. They tease their upcoming adventure as they hit the road together to pick up the massive tank, hinting at the exciting possibilities and epic cooks that lie ahead.
Tune in to this episode packed with BBQ tales, shoutouts, and tantalizing recipes. Mike and John's passion for cooking and camaraderie shines through as they take you on a journey through the world of outdoor cooking. Don't miss out on the laughter, mouthwatering dishes, and the exciting projects that lie ahead. Stay tuned for more mouthwatering goodness from Fat Guys with Smokers!
Released:
Jun 1, 2023
Format:
Podcast episode
Titles in the series (69)
Fat Guys with Smokers - Cooker Types Part 1: In episode 3 of Fat Guys with Smokers, John and Mike delve into their arsenal of cookers and discuss the different types they use. They start by focusing on pellet grills and explain why someone might want to start with this type of cooker. They shar... by Fat Guys with Smokers