John and Mike are back for another exciting episode filled with laughs and mouthwatering BBQ adventures. In this episode, they share stories about their long weekends, reflecting on the significance of the 4th of July beyond the food and parties.
John kicks things off by giving a shout-out to @arnietex, a newfound inspiration he discovered over the weekend. This discovery led John to create a delectable Sunday dinner of beef tacos, inspired by @arnietex's culinary expertise.
Meanwhile, Mike takes us on a journey through his camp trip up the canyon, where he unleashed his skills on his trusty offset smoker. He cooked up a mouthwatering brisket and pork shoulder, honing his offset cooking prowess with each smoky masterpiece.
But the culinary adventures don't stop there! John also shares his experience making the viral Mexican Chicken recipe from @meatchurch, which turned out to be an absolute hit. The guys can't help but rave about the flavors and textures that elevated this dish to new heights.
In an interesting twist, John and Mike discuss how their interactions with ChatGPT, the AI language model, have already started influencing their daily lives. They contemplate using ChatGPT to come up with their next big cook, seeking new and exciting ideas to surprise their taste buds and their listeners.
So, join the guys for some good laughs, tasty treats, and a fun-filled time with Fat Guys with Smokers. Sit back, relax, and let the mouthwatering BBQ discussions ignite your passion for great food and good company.
Don't forget to share your thoughts on whether John and Mike should try out ChatGPT's culinary recommendations. Get ready for another epic episode that will leave you craving more!
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