In this episode, as the weather begins to chill, John and Mike dive into the world of cold-weather cooking. They share their favorite dishes and techniques for braving the elements while tending to their beloved smokers and grills. From hearty stews to slow-smoked comfort foods, they explore the culinary joys of colder seasons.
As the discussion unfolds, the guys also touch upon the unique challenges that cooking in colder weather presents and offer practical tips for ensuring a successful cook, even when the temperature drops. Whether you're a seasoned pitmaster or just starting your BBQ journey, their insights are sure to keep your winter cooking endeavors sizzling.
A special shoutout goes to @cowboykentrollins, the mastermind behind a real chuck wagon, where he works his culinary magic and keeps his crew well-fed in the great outdoors. His dedication to the craft and the cowboy way of life serve as an inspiration to all who appreciate good food and good company, regardless of the setting.
Join John and Mike as they embrace the chilly season with open arms and a sizzling spirit, bringing you a warm and flavorful episode of Fat Guys with Smokers.