In the first episode of Fat Guys with Smokers, hosts John and Mike introduce themselves and share their backgrounds and experiences with barbecue. They talk about where they are from and how they first got interested in cooking and smoking meat.
 
John and Mike discuss their journey into the world of barbecue, from their early attempts at smoking pulled pork to their current status as enthusiastic backyard grillers. They also share some of their favorite memories and stories from their time spent around the barbecue pit.
 
Throughout the episode, John and Mike provide insights and tips for those interested in getting into barbecue and smoking, offering guidance on everything from selecting the right equipment to choosing the best cuts of meat for pulled pork.
 
Join John and Mike on this inaugural episode of Fat Guys with Smokers as they embark on their journey to become the ultimate fat guys with smokers.