In this episode, John and Mike are joined by a special guest, Danny, who they've talked about in several past episodes. Danny shares how he got his start cooking outdoors by using his high school ID to flip burgers in the back parking lot. The guys pregame the episode by cooking up some lamb using only a single pocketknife as their utensil. Mike shares his first impressions of this protein that John and Danny already love.
 
The conversation takes an interesting turn as Danny shares his experiences growing and raising everything his family had for Thanksgiving dinner last year. From potatoes to the protein everything on the table came from their backyard! This will be a recurring tradition in their family, and Danny talks about the satisfaction of providing everything on the table for his loved ones.
 
The guys also share some funny stories and have a lot of laughs throughout the episode.