Prepare your taste buds for a carnivorous adventure in this meaty episode! John and Mike take you on a journey through the wonderful world of steaks. They leave no steak stone unturned, discussing a variety of cuts, the intricacies of beef grades, and their preferred cooking methods.
You'll learn why ribeye holds a special place in their hearts and taste buds. Plus, the guys offer pro tips on how to use a pellet grill to cook the perfect steak, revealing a secret searing technique that elevates the flavor.
But that's not all! They also give a hearty shoutout to AlexKramer18, a fellow food enthusiast who reached out and inspired their sizzling steak conversation. So, grab your apron and prepare for a juicy and informative journey into the world of mouthwatering steaks!