On the latest episode of, This Week In Barbecue,  Bryan and I go discuss, how our rib prepping styles differ. He reminds me to answer how I got into Barbecue. We share news of upcoming Ga festivals and what does it take to become a Pitmaster, all here on This Week In Barbecue.

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.
Follow Our Page: Follow
Follow Bryan:
https://www.instagram.com/secretpintbbq/