TFP BBQ Ep. 53 - Corkscrew BBQ Interview part 2 | Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry Podcast

TFP Ep. 18 Evie Mae's Pit Barbecue - Arnis Robbins Interview part 1: From New Mexico to Arizona to Texas, and always using hand built reverse flow pits, listen t part one of a two part interview with Arnis Robbins and learn the history behind Evie Mae's BBQ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

49 min listen

BBQ tips: Andrew and I divulge some of what we've learned as we've cooked for our Doubleback BBQ venture by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

33 min listen

TFP EP. 13 Grant Pinkerton - Pinkerton's Barbecue: We sit down with Grant Pinkerton and discuss his first brisket cooks, popups, alligators, his restaurant, and even toss out a few sports questions by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

36 min listen

TFP BBQ Ep. 20 - Listener Questions: This week we answer questions submitted by our listerners - Topics include Sausage, Wood, Baby Back Ribs, Pop Ups, The Expansion of Central Texas Style Barbecue, and more by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

54 min listen

TFP Ep.9 Fantasy BBQ plate 6-27-2017: We play with the idea of creating our perfect plate of BBQ, one item each from different joints, and none of us can have the same one. With special guest Leslye by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

42 min listen

TFP Ep. 12 Decoding BBQ Menus: Beef ribs don't come on the meat plate, varied pricing for brisket, and other ramblings about what's on the menu at Texas barbecue joints these days. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

35 min listen

TFP BBQ Ep. 41 - John Mueller Black Box Barbecue: John Mueller is one of the most controversial men in the barbecue world and he's carved his niche in the industry doing things in own way. With a hot and fast method of cooking, house made sausage, tasty pork ribs, brisket stew, plus brisket and beef... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

61 min listen

TFP BBQ Ep. 16 Bodacious Bar-B-Q Interview Pt2: Jordan introduces Bryan Bingham, the newest pit hand at Bodacious Bar-B-Que and how he lured him away from Starbucks, Bryan talks about his first week of working there, Scott Turner announces his future endeavor, and the team describes the moment the... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

51 min listen

TFP Ep. 10 Stephen Joseph - Riverport BBQ: Travel with us to northeast Texas where we talk with owner and pitmaster Stephen Joseph about riverboats, gambling, prostitution, ghosts, Bigfoot, and yes, even BBQ. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

42 min listen

TFP Ep. 14 South Texas BBQ run: We made a run to the border and back, hitting four of the top 50 joints. In this episode we recap our south Texas BBQ run, have a short interview with Mando Vera of Vera's Backyard Bar-B-Que, and preview an upcoming 2,000 mile west Texas run. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

40 min listen

TFP Ep.8 Franklin BBQ Line 6-25-2017: Andrew and I make the annual trip out to Franklin BBQ. We interview the first folks who arrived, some of the last people to show up, and talk about our experience. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

35 min listen

TFP BBQ Ep. 83 - Brett's Backyard Barbeque: Brett Mckenzie Boren was bitten by the BBQ bug at an early, starting with the competition barbecue world. After years of competing in cookoffs and winning multiple awards, Brett began to contemplate a retail business. After building up his profile wi... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

45 min listen

TFP BBQ Ep. 38 - Esaul Ramos 2M Smokehouse: Family backyard barbecue memories floated through Esaul's mind while working as a bus driver, calling him into the world of barbecue. He made the jump from bus driver head first into his first gig working at La Barbecue. After learning the art from J... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

46 min listen

TFP BBQ Ep. 23 - The Woodlands BBQ Fest interview: The fall BBQ event season is in full swing! Listen in as Stuart Lapp discusses The Woodlands BBQ Festival and beneficiary Pulmonary Hypertension Association More information on the festival at: https://www.thewoodlandsbbq.com/ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

22 min listen

TFP Texas BBQ influence 6-15-2017: We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

30 min listen

TFP Ep. 19 Part two Evie Mae's BBQ - Arnis Robbins Interview: The conclusion of our interview with Arnis Robbins of Evie Mae's barbecue. Listen in as Arnis talks about learning of their top ten Texas Monthly ranking and discusses the business growth from a small trailer with a single pit to a brick and mortar w... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

54 min listen

TFP BBQ Ep. 35 - Barbecue Camp: Foodways Texas and the meat science department at Tezas A&M host multiple barbecue education events each year. Two of these are held in partnership with Foodways Texas; Barbecue Summer Camp and Camp Brisket. Creative Sausage Making and Beef 101 are o... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

29 min listen

TFP BBQ Ep. 37 - Pork Rib 101, Barbecue tips: The one where we talk about ribs:Upon request, we've dedicated this episode to cooking pork ribs. Andrew has placed in IBCA sanctioned BBQ cookoffs with his ribs and over the years he's developed the Doubleback BBQ rib rub that has served well in ret... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

36 min listen

TFP BBQ Ep. 15 Bodacious Bar-B-Q - Interview with Jordan Jackson and Scott Turner: Part one of our interview with Jordan Jackson and Scott Turner of Bodacious Bar-B-Q. Just a few topics we cover: Le Cordon Bleu, K Mart, Pat Green, girlfriend wooing, briskets migrating upstream, and writing "Happy Birthday" over and over by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

50 min listen

TFP BBQ Ep. 46 - What's Going On - Loro, Feges, Banger's and more: Tales From the Pits has been traveling and eating barbecue. We've been out on the BBQ trail quite a bit over the last couple of months, and the foreseeable future looks just as busy. In this episode we reflect on new restaurant openings including our... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

41 min listen

TFP BBQ Ep. 29 - Dylan Taylor Interview: Chance encounters at Franklin Barbecue and la Barbecue set the stage for Dylan Taylor's shift from pursuing a music degree to jumping headfirst into the barbecue world at Terry Black's Barbecue as a meat cutter. Dylan later worked for la Barbecue and... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

58 min listen

TFP BBQ Ep. 26 - Where we want to eat next, Top 50 Talk, and what's happening in Houston Barbecue: Andrew and I discuss where are we looking forward to eating at next, who should have been on the Top 50 list, what's happening in Houston barbecue, and what are we cooking up for our next popup event at The Hop Stop on this episode of Tales From the ... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

37 min listen

TFP Ep. 17 West Texas road trip Recap: Ride along as we recap 3 days of BBQ, including hitting up two of the Texas Monthly 2017 Top Ten joints; Cattleack and Evie Mae's. We're down to the final stretch in our quest to eat at all 50 joints in 90 days. Coming soon will be a two part intervi... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

47 min listen

TFP Ep. 11 seven stop Dallas area road trip recap 7-8-2017: Andrew and I recap a busy day after hitting Flores, BBQ on the Brazos, Heim, Lockhart Smokehouse, Pecan Lodge, Top 5 BBQ, And Harris BBQ on our quest to hit all 50 of the Texas Monthly 2017 top 50 BBQ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

32 min listen

TFP BBQ Ep. 25 - Part 2 John Brotherton Black Iron Barbecue Interview: Listen in as John Brotherton makes the leap back into full time barbecue with Brotherton's Black Iron Barbecue. This episode includes Barbecue Camp, Bewley pits, brisket Banh Mi, and much more by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

46 min listen

TFP BBQ Ep. 53 - Corkscrew BBQ Interview part 2: Listen in to part two as Will and Nichole Buckman buy their first Oyler and discuss their move to their new location in Old Town Spring, Tx. We also talk about their consistency, selection of meat sources, and their obsession with order accuracy. Be ... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

37 min listen

TFP BBQ Ep. 47 - Feges BBQ Pt 1: We have told a lot of stories about people in the barbecue world and the different paths that have taken them to a career in smoked meats. While we have respected all of these stories, we are honored and very humbled to have Patrick Feges tell his st... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

42 min listen

TFP BBQ Ep. 28 - Truth Barbecue Pt 2 Interview with Leonard Botello: We continue our talk with Leonard Botello talking about the new Houston location of Truth Barbecue, Buckethead, A tip on how to skip the line and get cake, trying to sneak into Houston, our city vs city rivalry with Jimmy Ho, and BBQ desserts by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

30 min listen

TFP BBQ Ep. 67 - Hays County Barbeque Interview: Hays County Barbeque The BBQ flame was ignited in Michael Hernandez after a memorable trip to Lockhart. Shortly thereafter, armed with a steadfast belief in their dream, Michael and Asenette Hernandez pushed all of their chips to the middle of the ta... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

46 min listen

TFP BBQ Ep. 43 - Moberg Smokers - Sunny Moberg: Over the last year the name Moberg has burst onto the barbecue scene, but what many don't know is that the man behind the incredibly popular smokers is no newcomer to the world of pit building. Sunny Moberg has been welding since he was a teenager, a... by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

49 min listen

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TFP BBQ Ep. 53 - Corkscrew BBQ Interview part 2

TFP BBQ Ep. 53 - Corkscrew BBQ Interview part 2

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