32 min listen
TFP BBQ History Ep. 95 - West Texas Barbecue
TFP BBQ History Ep. 95 - West Texas Barbecue
ratings:
Length:
26 minutes
Released:
Feb 25, 2019
Format:
Podcast episode
Description
West Texas "Cowboy Style" cooking may not be as known as Central Texas style, but it is an important part of Texas BBQ history. As cattle drives made their way west across Texas, pits would be dug in the ground as the crews would stop along the way and whatever meats were available on the chuck wagons would be cooked quickly over wood that had been burned down to hot coals.
West Texas BBQ today is often mesquite cooked over live fire with signature "show pits" on display for the customer to look at and select their meats. Places like Cooper's and Hard Eight are some of the more known places that provide this experience.
Thank you for your support of the show. If you'd like one of our new shirts, please reach out to us via e-mail (talesfromthepits@gmail.com) or via Instagram (@talesfromthepits) where you can see our new shirts.
West Texas BBQ today is often mesquite cooked over live fire with signature "show pits" on display for the customer to look at and select their meats. Places like Cooper's and Hard Eight are some of the more known places that provide this experience.
Thank you for your support of the show. If you'd like one of our new shirts, please reach out to us via e-mail (talesfromthepits@gmail.com) or via Instagram (@talesfromthepits) where you can see our new shirts.
Released:
Feb 25, 2019
Format:
Podcast episode
Titles in the series (100)
TFP Ep. 11 seven stop Dallas area road trip recap 7-8-2017: Andrew and I recap a busy day after hitting Flores, BBQ on the Brazos, Heim, Lockhart Smokehouse, Pecan Lodge, Top 5 BBQ, And Harris BBQ on our quest to hit all 50 of the Texas Monthly 2017 top 50 BBQ by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry