30 min listen
Ep. 125 - The Growing South Texas BBQ Scene
Ep. 125 - The Growing South Texas BBQ Scene
ratings:
Length:
30 minutes
Released:
Oct 14, 2019
Format:
Podcast episode
Description
We take a long overdue road trip to the southern tip of Texas, where barbacoa is king but Central Texas BBQ has continued to take a foothold.
We hit up Butter's, Teddy's, and 1848 BBQ. We even got to take a firsthand gander at the SpaceX Starship prototype. While we did not get to revisit Smoking Oak or stop by Smokin' Moon, we did get to revisit Vera's Backyard Bar-B-Que which still cooks whole cow heads in an literal pit in the ground and is one of our must-experience stops for those who want to sample all kinds of Texas barbecue.
We also get into some good conversation about the candidates for the 2021 Top 50 where there will be an abundance of top quality joints to choose from.
We hit up Butter's, Teddy's, and 1848 BBQ. We even got to take a firsthand gander at the SpaceX Starship prototype. While we did not get to revisit Smoking Oak or stop by Smokin' Moon, we did get to revisit Vera's Backyard Bar-B-Que which still cooks whole cow heads in an literal pit in the ground and is one of our must-experience stops for those who want to sample all kinds of Texas barbecue.
We also get into some good conversation about the candidates for the 2021 Top 50 where there will be an abundance of top quality joints to choose from.
Released:
Oct 14, 2019
Format:
Podcast episode
Titles in the series (100)
TFP Texas BBQ influence 6-15-2017: We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry