6 min listen
A Chef‘s Notes: Key Takeaways from the BBQ Trail
A Chef‘s Notes: Key Takeaways from the BBQ Trail
ratings:
Length:
10 minutes
Released:
May 26, 2021
Format:
Podcast episode
Description
Chef Einav Gefen shares her experiences from the barbecue stops in Texas, Tennessee, Virginia, and the Carolinas.
Get BBQ recipes and watch the full series here!
Get BBQ recipes and watch the full series here!
Released:
May 26, 2021
Format:
Podcast episode
Titles in the series (100)
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing: With its earthy flavor, robust texture, and stellar nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to please. In place of less healthful ingredien... by The Culinary Institute of America