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Smoky Medjol Dates Stuffed with Goat Cheese, Pistachios and Citrus

Smoky Medjol Dates Stuffed with Goat Cheese, Pistachios and Citrus

FromThe Culinary Institute of America


Smoky Medjol Dates Stuffed with Goat Cheese, Pistachios and Citrus

FromThe Culinary Institute of America

ratings:
Length:
2 minutes
Released:
May 29, 2021
Format:
Podcast episode

Description

These sweet and smoky medjool dates stuffed with goat cheese, pistachios, garlic and citrus are sure to be a winner with your guests. This delicious plant-forward recipe can be served as an appetizer, a shared small plate, or as a passed hors’d'oeuvre. The Knorr® Professional Intense Flavours Citrus Fresh adds a delicious, bright citrus element to the dish. Enjoyment guaranteed!

Get BBQ recipes and watch the full series here!
Released:
May 29, 2021
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com