6 min listen
Flatbread with Roasted Mushroom Sausage and Red Peppers
Flatbread with Roasted Mushroom Sausage and Red Peppers
ratings:
Length:
2 minutes
Released:
May 15, 2023
Format:
Podcast episode
Description
Chef Rudy Smith, corporate chef at Unilever Food Solutions, shows us some plant-based techniques for building intense umami flavor for this delicious vegan Flatbread with Roasted Mushroom Sausage and Red Peppers. The vegan “sausage” is made with roasted mixed mushrooms, mixed with a dairy-free risotto made using Knorr® Professional Liquid Concentrated Vegetable Base. It’s easiest to work with when the risotto is slightly overcooked and cooled. Meat lovers and vegans alike will love this flavor-packed pizza!
Get the Flatbread with Roasted Mushroom Sausage and Red Peppers recipe here!
Get the Flatbread with Roasted Mushroom Sausage and Red Peppers recipe here!
Released:
May 15, 2023
Format:
Podcast episode
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