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Cauliflower Risotto with Seared Scallops

Cauliflower Risotto with Seared Scallops

FromThe Culinary Institute of America


Cauliflower Risotto with Seared Scallops

FromThe Culinary Institute of America

ratings:
Length:
2 minutes
Released:
May 18, 2023
Format:
Podcast episode

Description

Chef Rudy Smith, corporate chef at Unilever Food Solutions, shows us how he makes this delicious and creamy Cauliflower Risotto with Seared Scallops. In place of traditional arborio rice, he uses cauliflower rice for a low carb twist on this classic dish. Adding LeGout® cream soup base brings a smooth, creamy texture and rich flavor to the risotto.
Get the Cauliflower Risotto with Seared Scallops recipe here!
 
 
Released:
May 18, 2023
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com