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Passion Fruit and Olive Oil Sorbet with Greek Olive Oil Cookies
Passion Fruit and Olive Oil Sorbet with Greek Olive Oil Cookies
ratings:
Length:
4 minutes
Released:
Jul 1, 2021
Format:
Podcast episode
Description
High-quality, extra-virgin olive oil brings amazing new flavor dimensions to cakes, cookies, breads, and more. When swapping out butter for olive oil in a recipe, learn some of minor adjustments that create success. Discover what olive oil can do in the world of baking, pastry and sweets.
Sorbet will never be the same once you discover what an aromatic, extra-virgin olive oil can do for added flavor and texture. A robust or medium green fruitiness olive oil works beautifully in this Passion Fruit and Olive Oil Sorbet served with a Greek olive oil cookie. The bitterness of the oil is dampened by the bonds formed with proteins so the flavor and fruitiness shine through, with minimal bitterness or pungency.
Get the recipe here!
Sorbet will never be the same once you discover what an aromatic, extra-virgin olive oil can do for added flavor and texture. A robust or medium green fruitiness olive oil works beautifully in this Passion Fruit and Olive Oil Sorbet served with a Greek olive oil cookie. The bitterness of the oil is dampened by the bonds formed with proteins so the flavor and fruitiness shine through, with minimal bitterness or pungency.
Get the recipe here!
Released:
Jul 1, 2021
Format:
Podcast episode
Titles in the series (100)
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