2 min listen
Interview with Chef Amanda Cohen from Dirt Candy
Interview with Chef Amanda Cohen from Dirt Candy
ratings:
Length:
12 minutes
Released:
Apr 17, 2024
Format:
Podcast episode
Description
Amanda Cohen is the James Beard-nominated chef and owner of Dirt Candy, the Michelin-starred vegetable restaurant in New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in New York City, and a pioneer of the plant-forward movement. Dirt Candy was also the first restaurant in the city to eliminate tipping and share profits with its employees. In this interview, Chef Amanda Cohen talks about how diner perceptions have changed, as well as the creative process in developing her whimsical vegetable dishes.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
Apr 17, 2024
Format:
Podcast episode
Titles in the series (100)
Spicy Middle Eastern Lamb and Kidney Bean Meatballs: Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Medite... by The Culinary Institute of America