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    Episode 211: Angela Dimayuga on a New Kind of Job

    Episode 211: Angela Dimayuga on a New Kind of Job

    FromFood People by Bon Appétit

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    Episode 211: Angela Dimayuga on a New Kind of Job

    FromFood People by Bon Appétit

    ratings:
    Length:
    44 minutes
    Released:
    Nov 13, 2022
    Format:
    Podcast episode

    Description

    Angela Dimayuga, the former executive chef of NYC’s Mission Chinese Food, became the Creative Director of Food and Culture at The Standard where she now oversees the hotels’ restaurants and programming. Adam Rapoport chats with her about what it's been like going from cooking on the line to developing and executing a whole host of other projects.
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    Released:
    Nov 13, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.