36 min listen
214: Anthony Rudolf | Explains Why Work-Life Balance Shouldn't Exist
214: Anthony Rudolf | Explains Why Work-Life Balance Shouldn't Exist
ratings:
Length:
65 minutes
Released:
Feb 24, 2016
Format:
Podcast episode
Description
In the 21 years of Anthony's career he's been a student at the Culinary Institute of America, has been an Assistant Food and Beverage Outlets Manager at Doubletree Hotel, was a Matre D at both Jean-Georges NYC and Per Se, was the General Manger for Per Se and would be promoted to the Director of Operations for the Thomas Keller Restaurant Group. Today, Anthony's passion project is Journee, where by bringing people together, They hope to empower restaurant professionals to take control of their careers and change the way the industry evolves. They're doing it simply providing access to knowledge and resources
Released:
Feb 24, 2016
Format:
Podcast episode
Titles in the series (100)
156: Chef Lisa Schroeder | "One Should Not Be Motivated By Money in the Restaurant Business": In need of inspiration? Want to learn how to live intentionally to make your restaurant dream come true? Then check out Chef Lisa Schroeder and her advice on what it takes to be successful in the restaurant biz. 23 years ago, Schroeder was driven by... by Restaurant Unstoppable with Eric Cacciatore