In this episode we'll discuss: The power of sharing you success with your team; marketing your restaurant one campaign at a time; creating brands around unique talents on your team; the significance of having a small scale mentality; and how effective the google platform can being on organizing and systemizing your restaurant.
Octavio Mantilla was born in Nicaragua and moved to New Orleans as a child. At sixteen, he got his first job in a restaurant and has worked his way through all the managerial levels. He earned a bachelor’s degree from Tulane University and an MBA from the University of New Orleans. He helped open Harrah’s Casino & Hotel in New Orleans; then to St. Louis as Harrah’s Director of Food Operations. He also opened numerous fine dining restaurants for Harrah’s nationwide. Octavio returned to New Orleans to be reunited with his old friend Chef John Besh at The Besh Steakhouse at Harrah’s. Octavio joined John as a partner in The Besh Restaurant Group, combining his vast experience in restaurant operations with a passion for customer service. Since becoming John’s partner, the Besh Restaurant Group has expanded to include Lüke San Antonio, Borgne, and Pizza Domenica with Johnny Sanchez Baltimore and Johnny Sanchez New Orleans.