95 min listen
Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
ratings:
Length:
30 minutes
Released:
Apr 13, 2020
Format:
Podcast episode
Description
On the heels of her revealing New York Times editorial, chef Amanda Cohen of NYC's Dirt Candy and Lekka Burger, joins Andrew to discuss the emotions of owning temporarily shuttered restaurants, the creative challenges that await when restaurants are permitted to reopen, and non-obvious (and not strictly monetary) ways restaurant patrons can support the industry at this perilous time.Our great thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chefs official siteChefs, Drugs, and Rock & Roll (Andrew's most recent book)Dirt CandyLekka BurgerAmanda's Cookbook & Dirt Candy merchandise
Released:
Apr 13, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 12: Elise Kornack: Just six months ago, Elise Kornack was the chef and co-owner of one of the most unique tasting menu restaurants in the world, Brooklyn's 12-seat, Michelin-starred jewel box Take Root. Today, she's enjoying a breather in her new home in the woods of Saugerties, New York, two hours north of the big city, where she's been reflecting on her life and career and plotting her next professional chapter. Andrew recently threw his mics and recording equipment into his trunk and drove up to spend a Sunday with Elise and check in on her state of mind and future goals. She shared some previously guarded details about her reasons for shuttering Take Root and took us through the evolution she made as a young woman from artist to line cook to chef. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or re by Andrew Talks to Chefs