Trailer: Andrew Talks to Chefs

FromAndrew Talks to Chefs

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Trailer: Andrew Talks to Chefs

FromAndrew Talks to Chefs

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Length:

1 minute

Released:

Aug 31, 2017

Format:

Podcast episode

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trailer for Andrew Talks to Chefs, a new podcast series

Released:

Aug 31, 2017

Format:

Podcast episode

Titles in the series (100)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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Episode 9: Victoria Blamey: Victoria Blamey is a good sport. The chef of Chumley’s, the reinvigorated former speakeasy in New York City’s West Village, agreed to meet Andrew for a shift drink and interview after dinner service at the restaurant. The two got to it around midnight and talked up a storm over cocktails, while Victoria’s crew gradually wrapped up their evening all around them. The two discussed the restaurant’s already-famous burger and why Victoria won’t customize it (a philosophical disagreement she and Andrew had been arguing for months off-radio); what it was like to be a young, female chef from Chile coming up in Michelin-starred kitchens in the UK and Australia; and her stints working for chefs like Paul Liebrandt (Corton), Matt Lightner (Atera), and Justin Smillie (Il Buco Alimentari e Vineria and Upland). Victoria also shares the origins and inspirations for her distinct visual style and her thoughts about cooking as an expression of self. A personal conversation be by Andrew Talks to Chefs
89 min listen
Episode 8: David Kinch: While in New York City to attend the annual Michelin Guide celebration, chef David Kinch of Manresa, The Bywater, and Manresa Bread, popped in to chat with Andrew about Manresa's 15th anniversary and the special activities he arranged around that milestone (including installing his team in 3 different acclaimed kitchens in France for extended visits). He also shared his thoughts on the state of world cuisine in what he believes is a golden age, and how he looks at, and plans for, the next stage of his career, and life. One of our best and most celebrated chefs in a wonderfully unguarded mode. by Andrew Talks to Chefs
71 min listen
Episode 2: Amanda Cohen: Amanda Cohen has been chef-owner of downtown New York City's groundbreaking vegetable restaurant Dirt Candy for nearly a decade. Dirt Candy began as a 350-square-foot labor of love and grew into its current, much larger home two years ago. Recently Amanda shifted to an all-tasting-menu format, so we thought it was a perfect time to check in with this always thoughtful, entertaining chef. (Fans of Andrew's prior podcast, The Front Burner with Jimmy and Andrew, will remember her as one of our most frequent and favorite guests.) Amanda takes us through her career, the unique challenges of being a vegetable-focused chef, the omnipresent turbulence of the hospitality business, and the joys of using her restaurant to support causes she believes in. by Andrew Talks to Chefs
60 min listen
Episode 18: Dan Kluger: Loring Place chef-owner Dan Kluger first became known to New York CIty restaurant-goers as the chef of ABC Kitchen, where he announced himself with a dynamic, vegetable-forward style that's among the best of its class anywhere in the United States. But this modest chef's backstory is deep, and punctuated by time with industry legends: He learned alongside Floyd Cardoz, Jean-Georges Vongerichten, and Tom Colicchio. A fellow resident of Westchester County, Dan swung by Andrew's house on the way into Manhattan one recent morning for a chat about his life and career, and some thoughts on the value and challenges of keeping it simple. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs
90 min listen
Episode 17: Hooni Kim: If there's such a thing as an epic podcast interview, this is it: Chef Hooni Kim's story spans three continents ... before the age of ten. From there, it's a long journey to the professional kitchen, and then to discovering who he was on the plate, which he sprung on the New York City dining public, first at Danji and then at Hanjan, where he offers his own personal take on Korean cuisine. Along the way, he did time at medical school (including a harrowing ER story), in the demanding ktichens of Daniel and Masa, and along the way became an accidental television star in his native Korea. This is a long one, but we thought it was worth every minute. Just settle in and enjoy. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs
112 min listen
Episode 5: Paul Kahan: While in Gotham City to promote his new cookbook Cheers to the Publican (coauthored with chef Cosmo Goss and collaborator Rachel Holtzman) Chicago's Paul Kahan--named Outstanding Chef in 2013 by the James Beard Foundation--dropped by for a chat about growing up the son of a Chicago smoked fish purveyor, bolting the computer programming trade for the pro kitchen, his formative years working for Erwin Drechsler and Rick Bayless, and his culinary kinship with California. Oh, and he tells us why the "wrestler's mentality" he developed in high school has served him well to this day. He also takes us through his early chef-owner days opening Blackbird, avec, and The Publican, and up to the 10-entity empire he and his partners run today. And, of course, we chat about why he wrote this cookbook, at this time. by Andrew Talks to Chefs
69 min listen
Episode 1: Alex Stupak: Empellón's Alex Stupak pulled a remarkable 180 when he transitioned from pastry chef of such landmark modernist restaurants as Alinea and wd-50 to chef-owner of his Empellón Mexican restaurants in New York City. In our first episode, this quick-witted chef takes us through his career, from his formative days in Boston and Chicago, through his time working with Grant Achatz and Wylie Dufresne, and into his ongoing evolution as a chef-owner. Along the way, we touch on whether or not food is or can be an art, the thorny issue of cultural appropriation, ambition, and what might be next for this endlessly curious talent. by Andrew Talks to Chefs
91 min listen
Episode 25: Ayesha Nurdjaja: At Shuka restaurant in downtown Manhattan, chef Ayesha Nurdjaja subtly makes Middle Eastern/Mediterranean cuisine her own. Over coffee one recent morning, she and Andrew kicked around her unique approach to her culinary education, favoring time spent in home kitchens around the world. She also shares a lot about her Brooklyn upbringing and her path to the professional kitchen after considering careers in gemology and music. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs
66 min listen
Episode 3: Michael Anthony: Chef Michael Anthony has been at the helm of New York City's Gramercy Tavern since 2006. During that time, he has consistently polished one of the true diamonds of the Manhattan restaurant landscape, earning top honors, such as the James Beard Foundation Award for Outstanding Chef in the nation. But Mike, one of the industry's true good guys, didn't grow up dreaming of becoming a chef; he found his way to the kitchen after a traditional college career and travel overseas. In this episode, Mike takes us through his childhood, time in Japan (where he once thought he might stay for life), France, and New York City, where he began his US career working with Daniel Boulud in the original home of Restaurant Daniel. Hear the story of his evolution as a chef and how his path took him to his current, longtime home at Gramercy Tavern. by Andrew Talks to Chefs
68 min listen
Episode 16: Missy Robbins: Andrew Talks to Chefs kicks off its second season with the chef of Andrew's favorite restaurant of the moment, Missy Robbins of Lilia in Williamsburg, Brooklyn. From a corner table at the restaurant, the two discuss Missy's culinary and personal journey to a place that so naturally expresses her ideas of Italian food and hospitality, as well as her recent and very revealing book Breakfast, Lunch, Dinner ... Life. Along the way, Missy shares her memories of working for Charlie Trotter in Chicago (her very daunting first kitchen gig) and for Tony Mantuano at Spiaggia, as well as learning to love Brooklyn, the unique challenges of an open kitchen, and the value of significant time away from pro cooking. by Andrew Talks to Chefs
75 min listen
Episode 23: Greg Proechel: Greg Prochel presides over one of the hottest kitchens of 2018 at his Ferris Restaurant in New York City. Greg and Andrew borrowed a room in MADE, the hotel that houses the restaurant, and interviewed there recently, going over Greg's early life and career (he switched from finance), stints at Eleven Madison Park and Blanca, and eventually his own chef gig at Le Turtle and now Ferris. In addition to how his distinct style evolved, Greg shares his personal thoughts on everything from kitchen management to his workout scheudule to his love of music in and out of the kitchen. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs
97 min listen
Episode 15: Richard Blais: Andrew finds himself torn at the outset of our Season 1 finale. On the one hand, he has a hugely entertaining guest--chef/author/podcaster/personality Richard Blais. On the other, this is the week that one of the biggest chefs in the country left the spotlight after a slew of sexual harassment allegations. So Andrew and Caitlin try to make sense of that news and how a (male) writer can help, then abruptly shift gears to celebrate the season and dive into Andrew's interview with Richard. The two of them discuss just about everything, from Richard's Long Island childhood, to his time working at The French Laundry, Daniel, and el Bulli, to opening his own places, and finding stardom on Top Chef. They also compare notes on podcasting (Richard's Starving for Attention debuted just a few months before this show), cookbook writing, and pre-video game entertainment. by Andrew Talks to Chefs
102 min listen
Episode 4: Amanda Freitag: Most listeners probably know Amanda Freitag solely as a television personality from her work on Chopped and other shows. But long before her first at-bat on the air (battling Bobby Flay on Iron Chef), Amanda was a veteran New York City chef. We explore that part of her life for the full hour, from her teenage gigs in New Jersey catering halls to the Culinary Institute of America to jobs in the kitchens of such legends as Jean-Georges Vongerichten and Diane Forley, and eventually to becoming a chef in her own right at Cesca, The Harrison, and other New York City restaurants. An honest, funny, insightful hour full of great stories and perspective. by Andrew Talks to Chefs
57 min listen
Trailer: Andrew Talks to Chefs: trailer for Andrew Talks to Chefs, a new podcast series by Andrew Talks to Chefs
1 min listen
Episode 27: Mike Solomonov: At his restaurants Zahav, Abe Fisher, Dizengoff, Rooster Soup Company, Goldie and others, Philadelphia-based chef and restaurateur Mike Solomonov has established himself as the standard-bearer of modern Jewish/Israeli cuisine. While at the Philly Chef Conference recently, Andrew and Mike borrowed a conference room for an impromptu rap session about what it means to be Jewish in the industry, the pitfalls of modern communication, where new restaurant ideas come from, and the secrets behind Philadelphia’s burgeoning restaurant scene (hint: it’s a good place for cooks to live). Here’s a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it’s free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple’s podcast store. Thanks for listening! by Andrew Talks to Chefs
69 min listen
Episode 20: Charlie Palmer: The great American chef Charlie Palmer sat down with Andrew the other day at the top of the Archer Hotel in Midtown Manhattan to talk over his life and career, from The River Cafe to Aureole to his collection of restaurants on both coasts of the United States. During this free-ranging interview, they also discuss the relevancy of sports to cooking; teamwork in the kitchen; and how he keeps things fresh after all this time. (Note: This is a wonderful companion interview to our next episode, with Claire Welle.) Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs
54 min listen
Episode 22: Angie Mar: For a career-changer, Chef Angie Mar's ascent in the chef world has been nothing short of astounding. Andrew swung by her stylish, wildly successful West Village restaurant The Beatrice Inn to get her story, from her Seattle upbringing to her life as a real estate agent in Los Angeles to her decision to chuck it all and jump into the pro kitchen. They also discuss the unique culture and rituals behind the scenes at The Beatrice Inn and how she went about buying the business and making it into the huge success it's become. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to *Andrew Talks to Chefs* (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs
97 min listen
Episode 6: Stephen Harris: Before he became a chef and turned The Sportsman in Seasalter, Kent, into a Michelin-starred destination restaurant, Stephen Harris was a punk rocker, history teacher, and financial advisor. Though he didn't discover the pro kitchen until he was nearly 30, this self-taught talent has taken his ideas of food as an expression of terroir and created what the National Restaurant Awards deemed the best restaurant in the UK in 2016 and 2017. While in New York City to promote his new cookbook (also titled The Sportsman), Stephen joined us to describe his unusual path and tell us all about the evolution of his style, his restaurant, and his book. by Andrew Talks to Chefs
97 min listen
Episode 26: Nick Curtola: At Williamsburg's popular Four Horsemen, Chef Nick Curtola brings a young lifetime of experience to bear in creating a concise but diverse menu that complements the restaurant's thoughtful wine program. The resulting offerings draw a steady steam of both civilian and industry diners. Nick shares the path that led him here, including his Bay Area childhood, time spent cooking in Italy, and at Franny's in New York, and his thoughts on menu development, collaboration, and management. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs
71 min listen
Episode 12: Elise Kornack: Just six months ago, Elise Kornack was the chef and co-owner of one of the most unique tasting menu restaurants in the world, Brooklyn's 12-seat, Michelin-starred jewel box Take Root. Today, she's enjoying a breather in her new home in the woods of Saugerties, New York, two hours north of the big city, where she's been reflecting on her life and career and plotting her next professional chapter. Andrew recently threw his mics and recording equipment into his trunk and drove up to spend a Sunday with Elise and check in on her state of mind and future goals. She shared some previously guarded details about her reasons for shuttering Take Root and took us through the evolution she made as a young woman from artist to line cook to chef. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or re by Andrew Talks to Chefs
95 min listen
Episode 39: Open Kitchen - Phil Rosenthal: A first for the podcast: Andrew welcomes television's Phil Rosenthal, host of the Netflix series Somebody Feed Phil, as our inaugural Open Kitchen (i.e., non-chef) guest. As listeners surely know, Phil--who created the legendary CBS sitcom Everybody Loves Raymond--has a passion for food and travel, which he explores on his series. He's also an investor in roughly 25 restaurants, and an unabashed admirer of chefs and cooks. Over espressos at New York City's Il Buco Alimentari e Vineria, Andrew and Phil discuss the creative process, the allure of travel, and myriad other subjects. During the interview, Il Buco's chef Garrison Price emerges from the kitchen with an Italian breakfast, and a spontaneous, audio variation of Somebody Feed Phil breaks out. Enjoy the first of what will be a periodic offering on the show! Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free by Andrew Talks to Chefs
94 min listen
Episode 13: Michael White/Philip Tessier: Our first twofer! Chef Michael White, the force behind Marea, Ai Fiori, Osteria Morini, and other modern classics, tells us how he morphed from an offensive tackle from Beloit, Wisconsin, into one of the best practitioners of Italian cuisine in the world. And Philip Tessier, a young veteran of the Thomas Keller Restaurant Group who won a long-coveted silver medal for the United States at the international Bocuse d'Or competition, takes us inside his triumph and talks about his beautiful new book Chasing Bocuse, which tells the story of the competition and the USA's decades-long road to the podium. Andrew coauthored Michael's cookbook Classico e Moderno and wrote his own book about the Bocuse d'Or, Knives at Dawn, so brings his own point of view to both of these interviews. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on yo by Andrew Talks to Chefs
110 min listen
Episode 44: Erin Shambura: Our Season 3 finale (or is it? listen to show intro for details about possible bonus episodes) takes us to Fausto, one of Brooklyn's best modern Italian restaurants, where Andrew recently caught up with Chef Erin Shambura. They kicked around her relatively late start in the pro kitchen (after earning a college degree), how and why she eventually gravitated to Italian food, and the evolution of her current professional home. by Andrew Talks to Chefs
71 min listen
Episode 19: Hillary Sterling: As she was giddy with excitement at the prospect of decamping New York City for a Mexican adventure, Andrew joined Hillary Sterling one morning in the Vic's dining room for some shop talk--they kicked around the special allure travel holds for chefs, the value of a chef having worked in the front of house, the importance of sound cues in the kitchen, chef as teacher, and more. A fun and freewheeling conversation with a quick, witty, reflective chef. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs
70 min listen
Episode 29: Norman Van Aken: Maybe it's because they have Florida in common, or maybe because they both write, or maybe it's something more simple and special than that, but Andrew has always felt a kinship with Chef Norman Van Aken, who's been making his mark on Florida dining since his his first at-bats in Key West in the early 1980s. Norman recently welcomed Andrew to Miami to help him promote Chefs, Drugs, and Rock & Roll at Norman's new cooking school, In the Kitchen with Norman Van Aken, and his beautiful new Downtown Miami restaurant, named Three. During the visit, the two sat down at one of Norman's favorite hangs, Palacio de los Jugos, and gabbed about Florida, cooking, writing, and Norman's great career over lunch. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast by Andrew Talks to Chefs
71 min listen
Episode 40: Emma Bengtsson: Few toques have made the leap from pastry chef to executive chef, but Emma Bengtsson of Aquavit in New York City did it in grand style, earning rave reviews and two Michelin stars since taking over the restaurant's kitchen in 2014. Andrew recently visited with Emma at the restaurant to review her early days cooking in Sweden, her love-at-first-sight relationship with New York City, her management style, and how she navigated the transition to her current role. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs
71 min listen
Episode 10: Massimo Bottura: Our first season just keeps getting better and better as one of the most acclaimed chefs on the planet, Massimo Bottura of Modena's Osteria Francescana, drops in to talk about his new book Bread is Gold. The book tells the story of his ambitious project at the 2015 Milan Expo where he brought 65 chefs from around the world together to show highly creative ways to use past-their-prime ingredients and minimize food waste. We also talk about how the project is distinctly Italian, why he considers New York City a second home, and some key turning points in his life. This famously high-energy, passionate chef brings it in this memorable conversation. by Andrew Talks to Chefs
76 min listen
Episode 24: Bruce Marder: Bruce Marder is the first chef named in Andrew's brand new book Chefs, Drugs, and Rock & Roll. But he's far from a household name, despite the fact that his long-departed West Beach Cafe is legendary, and that he currently co-owns and operates a handful of successful LA-area restaurants, including Capo and the forthcoming Red Rooster. When Andrew's recent flight home from LA got canceled, he suddenly found himself crashing at the home of Bruce and his wife Shelley, and the two sat down for an interview on a sunny Saturday afternoon in the couple's home kitchen. They discuss Bruce's still-burning passion for cooking, his next restaurant, and how he feels about his place in American chef history. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast stor by Andrew Talks to Chefs
75 min listen
Episode 7: Greg Baxtrom: Last year, chef Greg Baxtrom took one of the best resumes around (Alinea, Per Se, Blue Hill at Stone Barns, Atera) and funneled his hard-earned technique and experience into Brooklyn's Olmsted restaurant, a neighborhood gem that quickly rose to prominence as a destination restaurant. On the heels of Olmsted's inclusion on Esquire's Best New Restaurants list, Greg takes us through his young life and career and shares his recent experience opening his first restaurant as chef-owner. A rare and unusually open conversation about this crucial transitional time in a chef's career. by Andrew Talks to Chefs
76 min listen
Episode 14: Curtis Stone: Los Angeles’s chef Curtis Stone joins us for a special bonus episode to discuss the coming format change at his Beverly Hills hit Maude, which will switch to a wine-region-inspired tasting menu in late January. (The first region he’s exploring: Rioja!) Curtis discusses the reason for the change, and the recent research trip he and his team took to Spain and how the inspiration they found there will find its way back to the restaurant. In this season of giving, we also look at his restaurant group’s unique philanthropic philosophy, especially their recent partnership with Chrysalis, which matches people who need a second chance (e.g., those who’ve spent time in prison or are homeless) through jobs. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate/review us on Apple's podcast st by Andrew Talks to Chefs
61 min listen

More Episodes from Andrew Talks to Chefs

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Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food: Deuki Hong and Matt Rodbard, authors of Koreaworld: A Cookbook, sum up the state of Korean food, at home and in the United States. by Andrew Talks to Chefs
61 min listen
Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life: Evan Funke, one of our most celebrated pasta practitioners, discusses his Italian awakening, and the inspiration for his restaurants. by Andrew Talks to Chefs
81 min listen
Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together: Chef Nina Compton shares the steps in her journey to Compère Lapin, and how she mingles disparate influences in her cooking. by Andrew Talks to Chefs
58 min listen
Austin Johnson's Long and Winding Road to One White Street (NYC): Austin Johnson shares his journey from the American heartland to One White Street & Rigor Hill Market in NYC. by Andrew Talks to Chefs
90 min listen
Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation): The great Alain Ducasse discusses his new book "Good Taste: A Life of Food and Passion." by Andrew Talks to Chefs
35 min listen
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation): "The Taste of Things" director Trần Anh Hùng shares the story behind his beautiful film, and how he went about realizing it. by Andrew Talks to Chefs
35 min listen
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation): Industry icons Mary Sue Milliken and Susan Feniger return to the pod to discuss the evolution of the industry's cause-related efforts. by Andrew Talks to Chefs
44 min listen
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview): Paying our respects to the recently departed chef David Bouley with a previously unaired 2014 interview recorded at his eponymous restaurant in New York City. by Andrew Talks to Chefs
99 min listen
Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night: Max Natmessnig and Marco Prins discuss taking over the kitchen at Chef's Table at Brooklyn Fare. by Andrew Talks to Chefs
68 min listen
Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger: Chef Brad Kilgore on defining, disentangling and applying Modernist and Molecular Cuisine, his direct-to-doorstep pizza venture, and his path to the pro kitchen. by Andrew Talks to Chefs
74 min listen
Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation): Miami's acclaimed Michael Beltran discusses the questions of self-expression, commerce, and ego that every chef-owner must navigate. by Andrew Talks to Chefs
56 min listen
Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino): The fourth in our series of Mentorship conversations (presented by S.Pellegrino) takes us to Miami, Florida, and Maty's restaurant, where Nando Chang and his longtime associate Adriano Montano discuss their five-year mentor-mentee relationship. by Andrew Talks to Chefs
32 min listen
Episode 237: Sam Hart (Counter-, Charlotte, NC): Sam Hart discusses their relatively late interest in cooking, and path to owning and operating Counter- and other concepts in Charlotte, North Carolina. by Andrew Talks to Chefs
82 min listen
Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine): In a first-time change-up, Andrew takes the guest chair to discuss his new book The Dish with Food & Wine's Chandra Ram. by Andrew Talks to Chefs
81 min listen
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation): The team behind Brooklyn's Cafe Mars share their approach to management and hospitality that earned them this year's Michelin New York Service Award. by Andrew Talks to Chefs
55 min listen
Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast): Eli Kulp shares about his early career in New York City and Philadelphia, the train accident that changed his life, and his personal and professional adjustment to life as a quadriplegic. by Andrew Talks to Chefs
114 min listen
Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino): The third installment in our Mentorship series (presented by S.Pellegrino), recorded LIVE at Bludorn restaurant in Houston, TX. by Andrew Talks to Chefs
53 min listen
Episode 235: Lena Ciardullo (Union Square Cafe/NYC): Lena Ciardullo discusses the career path and decisions that led to her becoming only the fourth chef of Union Square Cafe in its nearly 40-year history. by Andrew Talks to Chefs
78 min listen
Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook): Jason Hammel, chef-owner of the long-running Chicago institution Lula Cafe, discusses his life and career, and his captivating new Lula Cafe Cookbook. by Andrew Talks to Chefs
78 min listen
Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX): Tracy Malechek-Ezekiel, chef and co-owner of Birdie's in Austin, TX, discusses her training at institutions such as Lula Cafe and Gramercy Tavern, and the road to her current success. by Andrew Talks to Chefs
84 min listen
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation): The ever-amazing Nancy Silverton discusses her new cookbook The Cookie That Changed My Life, featuring recipes she perfected for more than 100 classic baked treats. by Andrew Talks to Chefs
43 min listen
Episode 232: Rob Rubba (Oyster Oyster--Washington, DC): This year's James Beard Foundation Award winner for Outstanding Chef (in the nation), Rob Rubba, sits down with Andrew for a biographical interview. by Andrew Talks to Chefs
73 min listen
Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food): Author Klancy MIller discusses her new book For the Culture: Phenomenal Black Women and Femmes in Food, and the life and career that led her to write it. by Andrew Talks to Chefs
73 min listen
Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation): Natalia Burakowska, the founder of Terratela, a new brand that produces fashion from regenerative food and food loss, discusses her company's mission. by Andrew Talks to Chefs
40 min listen
For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation): Legendary Philly restaurateur Ellen Yin sits down for a "deskside chat"--a free-associative conversation about the state of the industry. by Andrew Talks to Chefs
51 min listen
An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation: Chef Franklin Becker shares his very personal learnings about often untapped populations who excel in professional kitchens. by Andrew Talks to Chefs
52 min listen
Episode 230: Emily Swaine (Forsythia, NYC): Emily Swaine (Forsythia, NYC) recounts her transition from aspiring artist to chef, and gradual attraction to Italian cuisine. by Andrew Talks to Chefs
61 min listen
The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation: Author Lisa Donovan (Our Lady of Perpetual Hunger) discusses the roster of guest chefs for the coming seasons of Reverie, her culinary retreat business. by Andrew Talks to Chefs
34 min listen
Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere): Marc Vetri recounts his journey from aspiring rock & roll star to one of the most acclaimed chefs in the U.S. by Andrew Talks to Chefs
76 min listen
Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA): Philly's Amanda Shulman talks about her culinary awakening in college, and the kitchen gigs that led to her success at the supper club Her Place. by Andrew Talks to Chefs
70 min listen

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Trailer: Andrew Talks to Chefs

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