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    Andrew Talks to Chefs

    Andrew Talks to Chefs

    Andrew Talks to Chefs

    ratings:
    Length:
    316 episodes
    Language:
    English
    Format:
    Podcast

    Description

    Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
    Language:
    English
    Format:
    Podcast

    Episodes1 - 10 of 316 episodes

    Title

    Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food

    In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and ...

    60 minutes
    		May 07, 2024

    Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life

    After a few lurches and false starts early in his career, Evan Funke connected with the...

    81 minutes
    		May 03, 2024

    Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

    Between speaking on a panel at The Chef Conference in Philly and catching a flight back...

    58 minutes
    		Apr 23, 2024

    Austin Johnson's Long and Winding Road to One White Street (NYC)

    Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Ma...

    90 minutes
    		Apr 22, 2024

    Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)

    If ever there were a guest who needed little introduction, it's certainly Alain Ducasse...

    34 minutes
    		Apr 13, 2024

    Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

    The Taste of Things is one of the most celebrated films of the past year, a beautifully...

    35 minutes
    		Mar 06, 2024

    Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

    Friends of the pod Mary Sue Milliken and Susan Feniger, of Border Grill and other resta...

    44 minutes
    		Feb 28, 2024

    Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

    This week, the chef and restaurant community suddenly lost one of its most talented and...

    99 minutes
    		Feb 17, 2024

    Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

    In October 2023, Max Natmessnig and Marco Prins returned to Chef's Table at Brooklyn Fa...

    68 minutes
    		Feb 13, 2024

    Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

    MIami's Brad Kilgore displays an easygoing demeanor beneath which resides a precise and...

    74 minutes
    		Feb 03, 2024