At the heart of their successful Brooklyn restaurants Colonia Verde and Disco Tacos is the longstanding romance between Felipe Donnelly and Tamy Rofe. The couple sat down with Andrew in Williamsburg to discuss how they met, fell in love, and eventually ditched their marketing careers for a new life in hospitality. At this precarious moment in time, this is a feel-good conversation sure to put a smile on your face.In The Line-Up, our news and commentary segment, David Nayfeld and Matt Brewer of Che Fico and Che Fico Alimentari discuss the complexities of the tipping issue and how they've changed their own practices to create a more profitable and equitable structure for their team.In this week's Andrew Talks to Chefs classic moment, we revisit Andrew's conversation with the late Anthony Bourdain. (Please peruse our alphabetical archive of hundreds of guests at the pod's website to hear your favorite chefs on demand.)And in our jobs-of-the-week segment, we share some of the great positions our sponsor Brad Metzger Restaurant Solutions (BMRS) is currently looking to fill.  (Andrew Talks to Chefs listeners are encouraged to reach out to BMRS at the special, dedicated email address created just for you at ATC@restaurant-solutions.com.)All that plus Andrew's notes on the restaurants and bars he's visited this week.Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.Please consider supporting Andrew Talks to Chefs via our Patreon page–we have eliminated tiered contributor levels and invite one and all to support us at a minimum of just $2 per month. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.