91 min listen
SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
ratings:
Length:
36 minutes
Released:
Apr 27, 2020
Format:
Podcast episode
Description
Dan Kluger of New York City's Loring Place restaurant reflects on the lessons he's learned during quarantine, and remembers his late friend, the great chef Floyd Cardoz, whom we lost last month to coronavirus-related complications. A conversation about considering how we spend our time, and appreciating the influence and impressions others leave on us, and that in turn we can have on others.Please consider supporting Andrew Talks to Chefs via our Patreon page--pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information. To support the employees of Loring Place, please contribute to their relief fund.
Released:
Apr 27, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 1: Alex Stupak: Empellón's Alex Stupak pulled a remarkable 180 when he transitioned from pastry chef of such landmark modernist restaurants as Alinea and wd-50 to chef-owner of his Empellón Mexican restaurants in New York City. In our first episode, this quick-witted chef takes us through his career, from his formative days in Boston and Chicago, through his time working with Grant Achatz and Wylie Dufresne, and into his ongoing evolution as a chef-owner. Along the way, we touch on whether or not food is or can be an art, the thorny issue of cultural appropriation, ambition, and what might be next for this endlessly curious talent. by Andrew Talks to Chefs