97 min listen
SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
ratings:
Length:
38 minutes
Released:
May 21, 2020
Format:
Podcast episode
Description
In our first-ever crossover episode, Rob Petrone--producer and host of the Hot Takes on a Plate podcast--joins Andrew to discuss the prospects of restaurants in a post-pandemic America, and Andrew joins Rob on his podcast to share his thoughts on the politics of the moment.Please enjoy this conversation, and then check out Rob's podcast!Our great thanks to S.Pellegrino for making these special reports possible.Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:Hot Takes on a Plate (Rob Petrone's podcast)
Released:
May 21, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 6: Stephen Harris: Before he became a chef and turned The Sportsman in Seasalter, Kent, into a Michelin-starred destination restaurant, Stephen Harris was a punk rocker, history teacher, and financial advisor. Though he didn't discover the pro kitchen until he was nearly 30, this self-taught talent has taken his ideas of food as an expression of terroir and created what the National Restaurant Awards deemed the best restaurant in the UK in 2016 and 2017. While in New York City to promote his new cookbook (also titled The Sportsman), Stephen joined us to describe his unusual path and tell us all about the evolution of his style, his restaurant, and his book. by Andrew Talks to Chefs