57 min listen
Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey
Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey
ratings:
Length:
109 minutes
Released:
Oct 23, 2019
Format:
Podcast episode
Description
After a long hiatus, Andrew Talks to Chefs is back with two interviews featuring chefs at the forefront of the New York City dining scene: First, Andrew sits down with Angie Rito and Scott Tacinelli of the red-hot, red-sauce-inspired Don Angie, which draws on their shared and distinct Italian-American heritage and myriad New York City influences. Then, he catches up with Victoria Blamey (whom you already met in a deep-dive, late-night interview in Episode 9), who recently took the helm at the legendary Gotham Bar and Grill.Visit the official Andrew Talks to Chefs website to explore past episodes, join our mailing list, leave a voicemail or comment, and keep up with Andrew's blog.Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on Apple Podcasts, Spotify, or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's Podcast store. Thanks for listening!
Released:
Oct 23, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 4: Amanda Freitag: Most listeners probably know Amanda Freitag solely as a television personality from her work on Chopped and other shows. But long before her first at-bat on the air (battling Bobby Flay on Iron Chef), Amanda was a veteran New York City chef. We explore that part of her life for the full hour, from her teenage gigs in New Jersey catering halls to the Culinary Institute of America to jobs in the kitchens of such legends as Jean-Georges Vongerichten and Diane Forley, and eventually to becoming a chef in her own right at Cesca, The Harrison, and other New York City restaurants. An honest, funny, insightful hour full of great stories and perspective. by Andrew Talks to Chefs