1 min listen
Episode 34: Ruth Rogers/Ryan Tate
ratings:
Length:
109 minutes
Released:
Jun 6, 2018
Format:
Podcast episode
Description
A special double-header with one chef from the Catskills and one who cooks there today: Ruth Rogers of London’s iconic River Cafe joins us to discuss her path to the kitchen, the restaurant’s 30-year trajectory, and her new cookbook; then Ryan Tate shares the story of how he almost joined the Army before discovering the kitchen, moving from Michigan to Manhattan, and slowly developing his own deceptively simple style.
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Released:
Jun 6, 2018
Format:
Podcast episode
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