69 min listen
Episode 54: Miles Thompson
ratings:
Length:
68 minutes
Released:
Nov 7, 2018
Format:
Podcast episode
Description
Chef Miles Thompson grew up on the East Coast of the United States with dreams of becoming an actor, but after he moved to California (and landed a movie role), he migrated to the pro kitchen. He first drew attention at Allumette restaurant, then left LA, returning about two years ago to take over the kitchen of Michael’s Santa Monica (the restaurant featured on the cover of Andrew’s recent book), and reinvigorated the nearly 40-year-old landmark with his state-of-the-art cuisine. Deceptively reserved in the dining room, at the podcast mics, Miles reveals himself to be a young chef of great confidence, thoughtfulness, and honesty with a wonderful culinary philosophy to share. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
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Released:
Nov 7, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 5: Paul Kahan: While in Gotham City to promote his new cookbook Cheers to the Publican (coauthored with chef Cosmo Goss and collaborator Rachel Holtzman) Chicago's Paul Kahan--named Outstanding Chef in 2013 by the James Beard Foundation--dropped by for a chat about growing up the son of a Chicago smoked fish purveyor, bolting the computer programming trade for the pro kitchen, his formative years working for Erwin Drechsler and Rick Bayless, and his culinary kinship with California. Oh, and he tells us why the "wrestler's mentality" he developed in high school has served him well to this day. He also takes us through his early chef-owner days opening Blackbird, avec, and The Publican, and up to the 10-entity empire he and his partners run today. And, of course, we chat about why he wrote this cookbook, at this time. by Andrew Talks to Chefs