50 min listen
Fabián von Hauske on Building a Critical Darling
FromEater's Digest
ratings:
Length:
46 minutes
Released:
May 8, 2017
Format:
Podcast episode
Description
27 year old Fabián von Hauske and his partner chef Jeremiah Stone are the team behind New York City’s Contra and Wildair, two of the buzziest restaurants on Lower Manhattan’s fine-dining scene. The Mexico City-born chef and 2014 Eater Young Gun stopped by the Eater Upsell to discuss working in kitchens as an immigrant, the evolution of New York City’s restaurant scene, and why he and Jeremiah are really into piña coladas. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Fabs: instagram.com/fabianvhv Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater
Released:
May 8, 2017
Format:
Podcast episode
Titles in the series (100)
Curtis Stone’s Fine Dining Fantasy by Eater's Digest